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Levy

Head Chef - Brentford Gtech Community Stadium

London
£60k/yr
Posted 1 day ago
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Head Chef - Brentford Gtech Community Stadium

Head Chef - Gtech Community Stadium, Brentford FC | Full-Time / Permanent

£60,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We're looking for a multifaceted Head Chef to join our passionate and dedicated culinary team at Brentford Gtech Community Stadium, a state-of-the-art conference and events venue and home of Brentford Football Club.

This is an exciting opportunity for a creative Head Chef with exceptional leadership and people development skills to deliver seamless culinary experiences across live football matches, conferences, and exhibitions.

If you’re passionate about leading chefs, inspiring teams, and creating innovative menus for diverse, high-energy events, then we want to hear from you!

We are Levy

We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Head Chef - the role

  • Create and deliver exceptional, event-led menus that exceed guest expectations while catering for dietary needs, cultural preferences, and sustainability goals.
  • Lead all kitchen operations, ensuring outstanding food quality, presentation, safety, and hygiene standards.
  • Inspire, develop, and mentor a high-performing culinary team, fostering a positive and collaborative culture.
  • Partner with event planners and stakeholders to design memorable dining experiences that enhance every event.
  • Manage supplier relationships, sourcing premium ingredients while driving value and cost efficiencies.
  • Take ownership of budgets, forecasting, cost control, and profitability, ensuring strong commercial performance.
  • Stay ahead of culinary trends and innovations, introducing fresh concepts that keep offerings exciting and relevant.
  • Champion quality assurance through regular reviews, maintaining consistency and compliance across all operations.
  • Coordinate the delivery of culinary operations for match days and events, adapting seamlessly to changing requirements and ensuring flawless execution.
  • Drive continuous improvement by identifying opportunities to enhance efficiency, reduce costs, and elevate the guest experience.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What We're Looking For

  • Extensive and proven experience in culinary arts, with a focus on large-scale event catering. Stadium/arena experience is a bonus!
  • Exceptional culinary skills with a demonstrated ability to create diverse and innovative menus.
  • Strong leadership and team management skills, with the ability to inspire and motivate a diverse culinary team.
  • Proven experience in effectively managing kitchen operations, ensuring efficiency, and maintaining high standards.
  • Excellent collaboration and communication skills, both verbal and written, to effectively liaise with cross-functional teams, suppliers, and stakeholders.
  • Solid financial management skills, including budgeting, cost control, and profitability analysis.
  • Ability to negotiate and manage relationships with suppliers to ensure cost-effective ingredient sourcing.
  • A strategic thinker with excellent problem solving skills
  • Availability to work flexible hours, including evenings and weekends, in alignment with matchday and event schedules.
  • Willingness to stay abreast of industry trends, culinary innovations, and emerging technologies.
  • Resilience and the ability to thrive in a high-pressure environment.
  • Positive and approachable demeanour, fostering a positive team culture.

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What You’ll Get In Return

  • Competitive salary with discretionary bonus and full company benefits
  • 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
  • Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
  • Mental health support: 24/7 Employee Assistance Programme
  • Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
  • Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
  • Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
  • Development opportunities: Professional subscriptions, ongoing training and structured career pathways
  • Meals on duty included

Why join us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences – and shape the future of hospitality.

#Levy

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Skills

Culinary Arts
Leadership
Team Management
Kitchen Operations
Collaboration
Communication
Financial Management
Supplier Management
Strategic Thinking
Problem Solving
Culinary Trends
Quality Assurance
Event Planning
Menu Creation
Cost Control
Continuous Improvement

Location

London, England, United Kingdom

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