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Barchester Healthcare

Head Chef - Care Home

Preston
£17.27/hr
Posted 2 days ago
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Head Chef - Care Home

Head Chef – Residential Care | Barchester

Are you a passionate and qualified Chef looking for a better work-life balance? If you are keen to be part of a company driven by quality and high standards, Barchester is the place to be!


About the Role

As a Head Chef at Barchester, you will lead teams, design menus, and deliver hotel/restaurant-quality dining within a residential care setting. Unlike traditional roles, you’ll enjoy:

  • Work-life balance: 4 or 5 days per week (alternate weekends only)
  • Ownership: Full autonomy to create nutritious, flavourful, and balanced menus while taking charge of kitchen operations and team development.
  • Professional growth: Ongoing training, the Barchester Chef Academy, and industry-recognised qualifications through our training programmes.

Benefits and Rewards

  • Flexible work hours: 4/5 days per week, alternate weekends only ‘Rewarding Excellence’ bonus: Up to £500 for Good or Outstanding CQC inspection outcomes
  • Refer a Friend Scheme: Unlimited access, earning up to £500 per successful referral
  • Lifestyle discounts: Access to retail and leisure discounts with major brands, supermarkets, and travel companies
  • Healthcare support:
    • Confidential counselling and legal services (free and accessible)
    • Medical specialists on hand for second opinions (no cost)
  • Financial wellbeing:
    • Tax Code Review Service to ensure you’re on the right payroll code
    • Monthly staff lottery nationwide (with colleagues)
  • Development & support:
    • Industry-recognised apprenticeships for those looking to upskill
    • Participation in the Barchester Chef Academy (year-round training in new techniques & leadership)

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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£35,000/yr

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Why you're a good match

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Experience and Qualifications

  • Proven leadership skills with experience motivating, inspiring, and developing teams
  • Passion for fresh, seasonal food with a strong understanding of nutrition and resident wellbeing
  • Warm, personable approach to engaging with residents to design personalised, appetising, and nutritious menus
  • Ability to creatively empower a warmer, welcoming environment within care homes
  • Previous experience working with nutritional guidance (preferably in modified diets, IDDSI framework – training offered for new hires)
  • Practical knowledge of HACCP and COSHH for safe kitchen operations
  • Familiarity with menu planning for dietary Restrictions & hospital grade dining standards

Preferred qualifications:

  • NVQ/SVQ/City & Guilds Diploma in Professional Cookery (or equivalent experience)

Key Responsibilities

  • Team leadership: Motivate, develop, and upskill the kitchen and front-of-house teams; mentor junior staff and ensure smooth operations
  • Menu development: Craft person-centred, seasonal menus tailored to resident preferences and dietary needs
  • High-quality food preparation: Source and prepare fresh, wholesome ingredients to deliver exceptional dining experiences
  • From-scratch baking: Daily production of fresh breads, cakes, and scones to elevate meal offerings
  • Dining service coordination: Assist in setting up presentation-perfect dining areas in collaboration with the front-of-house team
  • Kitchen management:
    • Adhere to budget constraints and conduct regular audits & stock control
    • HACCP and COSHH compliance to ensure meals are safe, nutritious, and appealing
  • Environmental culture: Foster a friendly, engaging, and professional atmosphere; build relationships with residents and staff
  • Continuous improvement:
    • Oversight of kitchen recruitment and staff retention
    • Assist in performance reviews & career development plans

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A Culture of Growth & Recognition

At Barchester, our chefs aren’t just staff—they’re an integral part of delivering exceptional care. We believe in recognising hard work:

  • Praise and rewards for excellence in dining service (e.g., CQC inspections)
  • Barchester Chef Academy with hands-on, engaging upskilling sessions throughout the year
  • 5-star service culture aligned with hotel/restaurant quality standards—because care should come with respect and dignity.

Embark on Your Next Chapter

Are you motivated, dedicated, and driven by making a difference in people’s lives through finely crafted dining? We invite exceptional Head Chefs to join our team and help redefine dining standards in residential care.

Apply today! Terms & conditions apply.*


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Skills

Team Leadership
Menu Development
Fresh Produce Cooking
Baking
Stock Control
HACCP Knowledge
COSHH Knowledge
Nutrition Understanding
Front of House Coordination
Resident Engagement
Person-Centred Hospitality
Recruitment
Performance Management
Warm Environment Creation
Team Development

Location

Preston, England, United Kingdom

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