Head Chef - Events Kitchen

            The Peninsula London is delighted to announce that we are seeking a Head Chef to join our Events Kitchen team. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. 

An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guests experiences through artistry and uncompromised passion for excellence Coordinate and direct all aspects of the Events kitchen operation Develop and produce all food required for the assigned kitchen Control the ordering and requisitions to meet budgeted costs Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with mission, vision, values, and cores principles HSH Administer the duty schedules and present them to the Executive Sous Chef for approval Supervise the work allocation to staff according to their knowledge and skill level Maintain technical worksheets, recipes and costing up to date Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP Always keep the kitchen equipment in pristine condition to maximize its operating life Collaborate with the Food and Beverage team and the catering team and all necessary stakeholders to achieve marketing and business goals and objectives.