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14forty

Head Chef - Kenilworth

Kenilworth
£15.68/hr
Posted 1 day ago
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Head Chef

Location: Kenilworth

Working Pattern: Monday to Friday - 6:30am to 2pm, 35 hours per week

Salary: Up to £15.68 per hour, depending on experience

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you.

Key Responsibilities

  • Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
  • Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
  • Stay sharp on food trends and forward-thinking techniques – you know what’s next before it hits the menu.
  • Build strong relationships with clients and stakeholders – you speak the language of food and business.
  • Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What You’ll Bring To The Table

  • A seasoned Head Chef ready to take the lead in a flavour-driven environment.
  • Due to site location, a driving licence and access to a vehicle are essential.
  • Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.
  • A true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
  • Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics.
  • Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.

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Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

#14Forty

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Skills

Culinary Leadership
Menu Creation
Food Trends
Kitchen Management
Food Costing
Supplier Relationships
Food Safety
Sustainability
Team Development
Stakeholder Management
Quality Control
Kitchen Economics

Location

Kenilworth, England, United Kingdom

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