ibis, ibis Styles, ibis budget
Head Chef/ Kitchen Manager
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Company Description
Why work for Accor?
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Job Description
Head Chef / Kitchen Manager
ibis Styles London Gatwick Airport
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We’re looking for an experienced, hands-on Head Chef / Kitchen Manager to lead the kitchen at our open-plan Wanderlust Bar & Restaurant.
This is a fully operational role where you’ll be on the pass, cooking during service, and leading by example. You’ll take full responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food in a fast-paced hotel environment.
- Salary: Up to £38,000 per annum
- Hours: Full-time
- Benefits: Hotel discounts, birthday day off, and more
Key Responsibilities
- Lead and manage daily kitchen operations while remaining hands-on
- Prepare and present food to a consistently high standard
- Manage, train, and motivate the kitchen team
- Ensure compliance with food safety, HACCP, and health & safety standards
- Oversee stock control, ordering, rotas, and waste management
- Work closely with the Food & Beverage team to ensure smooth service
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Requirements
- Minimum 3 years’ experience in a senior kitchen role (hotel, pub, or restaurant)
- Strong leadership skills with a hands-on approach
- Solid knowledge of food safety and kitchen operations
- Flexible to work evenings and weekends
With over 180 bedrooms, food is a key part of our guest experience. If you’re a confident kitchen leader who enjoys being on the tools while driving standards, we’d love to hear from you.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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