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An independent pub company with around 1,300 pubs across the UK, Punch Pubs is committed to empowering and working together with the very best Publicans and Management Partners to build and grow best-in-class community pubs.
The Role
We're looking for a fun, enthusiastic, passionate Kitchen Manager to join our hard-working team here at Punch Pubs.
As the Kitchen Manager you will be responsible for running the day-to-day kitchen operations. Your key focus is to drive the business forward, bringing to life our exceptional standards and values. With the potential for a live-in opportunity.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Main Responsibilities:
- To ensure all food is served to the required standard.
- Ensure high standards of cleanliness are maintained in the kitchen operation.
- To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction.
- Proactively managing and supporting a team.
- Recruiting, training, supporting and people development and team training.
- Maintaining, ordering and controlling food stocks within budget as well as meeting labour budgets all year round.
- Ensuring ongoing team communications through one-to-ones and on-the-job feedback.
- Creating a platform for financial growth through cost control.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.


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The experience and knowledge we are looking for from the future Kitchen Manager includes:
- Experience as head chef / Kitchen lead desirable or Sous Chef ready for the next step.
- Proven leadership ability.
- Proactive and ‘hands on' approach.
If this is the job for you, then apply now, we’d love to hear from you.
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