Jobs for Humanity
Head Chef (London)

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Head Chef (London)
Company Description
Jobs for Humanity is partnering with My company page to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life.
Company Name: My company page
Job Description
Join our team in London as a Kitchen Team Lead (Chef) responsible for delivering outstanding, consistent culinary experiences. You’ll oversee daily kitchen operations, lead your team, and ensure every dish meets our quality and presentation standards while maintaining strict hygiene and safety compliance.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Job Purpose
To lead kitchen operations end-to-end—planning production, ensuring high-quality food preparation and plating, controlling costs and waste, and creating a customer-focused service environment that consistently meets quality, food safety (HACCP) and performance expectations.
Job Duties and Responsibilities
- Menu planning
- Food preparation and plating
- HACCP/Food safety compliance
- Kitchen equipment operation
- Leadership and team management
- Time management under pressure
- Attention to detail
- Food costing and inventory management
- Customer-focused service
- Adaptability and problem-solving
- Food waste reduction


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Qualifications
Required Qualifications
- HACCP/Food safety compliance
- Leadership and team management
- Food preparation and plating
- Menu planning
- Food costing and inventory management
- Kitchen equipment operation
- Attention to detail
- Time management under pressure
- Customer-focused service
- Adaptability and problem-solving
- Experience training and mentoring staff
Company: My company page
Compensation: SAR 0 - SAR 3000 - monthly
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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