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Head Chef, Neapolitan Pizzeria, Tenerife, Canary Islands
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Head Chef Authentic Neapolitan Pizzeria Tenerife, Canary Islands
A GBP 40,000 + 20 Bonus
Relocate to Tenerife, Spain
An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.
Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.
The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.
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The Role
- Lead the opening and day-to-day operation of the kitchen
- Recruit, train, and develop your brigade
- Drive consistency, quality, and food standards
- Manage stock, GP, labor costs, and kitchen performance
- Work closely with senior culinary leaders on menu development
- Deliver an exceptional guest experience from day one
What We're Looking For
- Previous experience as a Head Chef or Senior Sous Chef
- Strong background in authentic Neapolitan pizza
- Experience working with wood-fired ovens
- A passion for developing teams
- Strong financial and organizational skills
- Experience in premium restaurants or hotels would be advantageous
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What's on Offer
- Tenerife, Canary Islands
- A GBP 40,000 basic salary
- 20 annual bonus
- Relocation package including temporary accommodation
- Visa sponsorship where eligible
- Genuine career progression across Tenerife, Marbella, and Mallorca
Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts, and an exciting pipeline of new openings.
Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.
To find out more apply today.
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