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Head Chef, New Opening, East London

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Head Chef New Opening East London
Location: East London
Salary: Up to £70,000 + Tronc + Performance Bonus
An award-winning restaurant and pub group is preparing to launch an exciting new venue in East London and is looking for an accomplished Head Chef to lead the kitchen from day one.
This is a rare opportunity to take charge of a high-profile opening backed by one of the UK's most respected hospitality operators. Known for producing exceptional food, championing British produce, and creating outstanding guest experiences, the group continues to set the benchmark for quality-led hospitality.
The kitchen will focus on seasonal, ingredient-led cooking, working with carefully sourced British produce and trusted suppliers. You'll have the opportunity to build your brigade, influence the direction of the kitchen, and play a key role in establishing one of East London's most exciting new dining destinations.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Role
- Lead the kitchen through a successful launch and ongoing operation.
- Recruit, mentor, and develop a high-performing brigade.
- Deliver exceptional, produce-led food with consistency and creativity.
- Drive standards across every service.
- Manage food GP, labour, stock control, and financial performance.
- Maintain the highest food safety and hygiene standards.
- Work closely with the senior leadership team to help shape the future of the business.
We're Looking For
- An established Head Chef with experience leading quality restaurants or premium pubs.
- A strong background in fresh, seasonal, and produce-led cooking.
- A proven leader with a track record of building and developing successful kitchen teams.
- Strong commercial awareness with experience managing kitchen budgets and GP.
- High standards, excellent organisation, and a passion for delivering outstanding food.


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What's on Offer
- Up to £70,000 salary.
- Tronc and performance bonus.
- Lead an exciting new opening.
- Join an award-winning hospitality group with an outstanding reputation.
- Excellent long-term career progression.
- Staff discounts across the group.
- Staff meals.
- Ongoing training and development.
- Health and wellbeing support.
- Additional Employee Benefits.
If you're an experienced Head Chef looking to lead an exciting new opening with one of the UK's most respected hospitality groups, I'd love to speak with you.
Contact Stuart Campbell at COREcruitment for a confidential discussion.
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Jessica, London
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