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Head Chef , Nikkei or Japanese Fusion Restaurant, Tenerife, Canary Islands

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Head Chef Nikkei / Japanese Fusion Restaurant Tenerife, Canary Islands
A GBP 40,000 + 20 Bonus
Relocate to Tenerife, Spain
An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand:new Nikkei restaurant within a luxury five:star hotel in Tenerife.
Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award:winning culinary team with genuine opportunities for career progression.
The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Role
- Lead the opening and day:to:day operation of the kitchen
- Create and develop menus alongside senior culinary leadership
- Recruit, train and develop a talented kitchen brigade
- Maintain exceptional food quality, consistency and presentation
- Manage kitchen costs including GP, labour and stock control
- Deliver a world:class guest experience in a luxury hotel environment
What We're Looking For
- Previous experience as a Head Chef or Senior Sous Chef
- Strong background in Japanese, Nikkei or Asian:inspired cuisine
- Experience leading premium restaurants or luxury hotel kitchens
- Strong knowledge of sushi, raw fish preparation and modern Asian techniques
- A passion for developing teams and creating high standards
- Strong organisational and financial management skills


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What's on Offer
- Tenerife, Canary Islands
- A GBP 40,000 basic salary
- 20 annual bonus
- Relocation package including temporary accommodation
- Visa sponsorship where eligible
- Genuine career progression across Tenerife, Marbella and Mallorca
Join one of Spain's fastest:growing hospitality groups with more than 20 restaurants, Michelin:recognised chefs, award:winning concepts and an exciting pipeline of new openings.
Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.
To find out more apply today.
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