Barons Eden - Hotel and Spa Collection
Head Chef
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Head Chef
Head Chef – Hands-On Leadership Role
Location
Hoar Cross Hall, Staffordshire
Responsible To: Executive Chef
We are looking for a passionate and experienced Head Chef to lead our kitchen team. This is a hands-on, operational role where you’ll work side by side with your team, setting the standard in both service and quality.
As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and exceptional food standards. You’ll lead by example, training and motivating your team, managing stock and costs, and delivering outstanding dining experiences for our guests and colleagues.
Key Responsibilities
- Leading from the front—cooking, plating, and ensuring dishes meet the highest standards
- Supporting menu development using fresh, seasonal, and local ingredients
- Training, mentoring, and motivating a team of chefs and kitchen staff
- Overseeing stock management, minimising waste, and controlling costs
- Ensuring food safety, hygiene, and health & safety standards are maintained
- Engaging with guests and responding to feedback to guarantee satisfaction
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We’re Looking For
- An experienced chef with strong leadership skills and a hands-on approach
- A passion for fresh, seasonal food and a keen eye for detail
- Ability to be organised, calm under pressure, and confident in leading busy services
- A natural team player who can inspire, train, and develop others
- Knowledge of HACCP, COSHH, and food safety regulations
Terms & Conditions
- Working pattern: 5 days per week
- Hours: 45 hours per week
- Salary: £48,667.50 per annum
- Flexibility required: Evenings, weekends, and Bank Holidays as needed
- Right to Work: Applicants must have the legal right to work in the UK
*Note: Visa sponsorship is not available for this role.
What We Offer
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink, and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent induction and training programme
- Perkbox online benefits and discounts
- On-line doctor support (appointments/prescriptions)
- A fun, supportive, and inclusive work environment with development opportunities
Get help with your application
Your very own career expert that helps elevate your application to the next level.
If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you.
People say you can’t choose your family—well, we choose you to be part of ours!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills