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Greene King

Head Chef

Kings Park
£32k – £36k/yr
Posted 1 day ago
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Head Chef

About Greene King Pubs

Join us at Greene King pubs, where community is at the heart of everything we do. Our pubs are more than just gathering spaces — they’re a beacon for local communities, offering events, delicious food, and the perfect catch-up over your favoured drink. Steeped in tradition, they provide a warm and welcoming atmosphere, always led by a dedicated local team.


**Head Chef – Beechwood (Kings Park)

About the Role

As a Head Chef, you’ll ensure our kitchen runs smoothly during peak service, leading your team to deliver top-tier dishes every time. Your commitment to excellence, teamwork, and flawless service will shape the dining experience for our customers.

You’ll develop new strategies to improve efficiency and quality, fostering a supportive work environment. From daily operations to menu development, you’ll take ownership and inspire others to achieve their best.


Key Responsibilities

  • Lead the kitchen by training, motivating, and mentoring your team to meet and exceed performance goals.
  • Set high standards for food quality, portion control, and presentation — every dish delivered to customers must reflect this.
  • Coordinate seamlessly with bar and service teams to ensure a smooth workflow and timely meal service.
  • Maintain strict compliance with hygiene, food safety, and industry regulations.
  • Keep up to date with kitchen innovations, menu trends, and sustainability practices.
  • Cover shifts when necessary, collaborating with staff across multiple sites.

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£35,000/yr

Why you're a good match

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Essential Qualifications & Experience

To succeed as Head Chef at Greene King, you’ll need:

  • Proven leadership in a high-pressure kitchen environment — with experience training teams and driving performance.
  • A deep passion for culinary excellence, prioritising fresh, tasty, and professionally presented meals.
  • The ability to adapt quickly, solve problems under pressure, and keep morale high in a busy setting.
  • Strong communication and people skills to direct teams effectively while maintaining clear, professional relationships.
  • Experience overseeing inventory and stock management to minimise waste and costs.
  • Personal commitment to upholding hygiene and safety standards at all times.

Preferred qualifications include:

  • Professional chef training with relevant licences (e.g., HACCP, SCHA).
  • Proven ability to meet or exceed service targets consistently within a team environment.
  • Past experience scaling seasonal menus or implementing cost-effective food programmes.

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What Greene King Offers

We’re proud to invest in our people and recognise the value of rewarding hard work. Here’s what we provide:

  • Competitive pay: £32,000 - £36,000 (+ bonus).
  • Pension scheme, as part of a supportive benefits package.
  • Career progression across all of our brands — as one of the UK’s leading apprenticeship providers, develop your skills at every stage.
  • Food & drink discounts:
    • 33% off your own purchases across our Greene King brands.
    • 15% discount for friends and family on the same offers.
    • 50% off rooms at our Greene King Inns and hotels for weekends away.
  • Free employee support programs, including:
    • Mental health and well-being counselling.
    • Financial and legal advice, through our partnership with Wagestream and the employee assistance program (EAP).
  • Referral bonus: Earn up to £1,500 when you refer a candidate, and they start with us.
  • Retail discounts: Up to 30% off at Superdrug; additional deals with Three Mobile, and more.

Location

Beechwood (Kings Park), BASE DEPARTMENT (06752) – नवम_info 54. daniel.mccartney##

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Skills

Kitchen Management
Team Leadership
Staff Training
Food Safety
Hygiene Compliance
Menu Presentation
Pressure Management
Communication
Operational Efficiency
Quality Control

Location

Glasgow City, Scotland, United Kingdom

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