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Head Pastry Chef

Alford
£40k/yr
Posted about 8 hours ago
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£40,000 per year - 40 hours per week - Aberdeenshire

The Client

A luxury Scottish estate is set within 240 acres of stunning countryside and is renowned for delivering exceptional, locally inspired dining experiences. As they continue to develop and elevate the pastry offering across multiple outlets, they are seeking a talented Head Pastry Chef to take full ownership of our pastry vision.

This is a rare opportunity to lead pastry operations for a prestigious, multi-outlet destination and create a signature dessert identity across the estate.

The Role

As Head Pastry Chef, you will lead the pastry department (5 team members) and deliver outstanding pastry, bakery, and dessert creations across the entire estate.

You Will

  • Develop and update menus for restaurant dining, afternoon tea, events, and exclusive experiences
  • Create seasonal, innovative desserts using modern techniques and high-quality local produce
  • Lead pastry delivery for large-scale events, weddings, and corporate functions
  • Oversee production planning, stock control, ordering, and waste management
  • Train and mentor a talented pastry team, nurturing creativity and high standards
  • Ensure full compliance with Food Safety, Health & Safety, and allergen procedures
  • Support sustainability and cost-effective menu engineering

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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About You

You will be a highly skilled and creative pastry professional with strong leadership ability. You bring:

  • Experience as a Head Pastry Chef or Senior Pastry Chef within a high-quality hotel or fine-dining environment
  • Technical expertise across pastry, bakery, chocolate work, and plated desserts
  • A passion for innovation and immaculate presentation
  • Strong organisational and communication skills
  • Financial Awareness, Including Costing, GP Management, and Stock Control

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What You'll Receive

You'll Benefit From a Comprehensive Rewards and Wellbeing Package, Including

  • 35 days holiday
  • Training and development from day one
  • Employee events and celebrations
  • Access to our employee communication app
  • Healthy meals while on duty
  • External Employee Assistance Programme
  • Financial wellbeing app with early pay access
  • Pension Contributions After 3 Months
  • Access to our wellbeing and discount platform
  • Participation in employee recognition schemes
  • Long-service recognition
  • Complimentary overnight stay and dinner for two on passing probation and annually thereafter
  • 50% discount in our restaurants
  • Cycle to Work Scheme
  • Discounted room rates for you, friends & family
  • Spa treatment & product discounts
  • Life Assurance cover

Please note: This role is not eligible for Skilled Worker visa sponsorship.

If you're ready to lead a pastry operation with creativity and autonomy, we'd love to hear from you.

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Skills

Leadership
Creativity
Menu Development
Pastry Techniques
Bakery Skills
Chocolate Work
Plated Desserts
Innovation
Presentation Skills
Organizational Skills
Communication Skills
Financial Awareness
Costing
Stock Control
Waste Management
Food Safety Compliance

Location

Alford, England, United Kingdom

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