Nelson Hotels & Inns
Head Pastry Chef – Grosvenor Pulford Hotel & Spa
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Full-time | 5 days over 7
We are looking for a talented and passionate Head Pastry Chef to join the kitchen team at the Grosvenor Pulford Hotel & Spa, a well-established luxury hotel known for its quality dining, events, and attention to detail.
Reporting directly to the Executive Head Chef, you will take full ownership of the pastry section, delivering high-quality desserts across our restaurant, afternoon tea, events, and banqueting operations.
Salary & Benefits
Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:
- Salary package up to £43k per annum, including TRONC (that’s your tips) – Basic up to £38k.
- Off-site accommodation available
- 30% staff discount on food across all 5 Nelson Hotels & Inns sites
- Excellent work/life balance – a flexible rota to suit you
- Nationally recognised qualifications & professional development
- Employee assistance programme (practical, emotional and financial support services) through the Licensed Trade Charity
- Preferential discount on hotel stays across the Nelson Hotels & Inns group
- Uniform provided, free onsite parking & free meals on shift
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We can also offer temporary live-in accommodation within approximately a 30-minute (15 miles) commute of the hotel for candidates relocating to the area. Applicants must hold a valid UK driving licence and have access to their own car to travel to and from work. Accommodation may be provided for around 3 months where necessary while the successful candidate settles into the area.
The role
- Lead and manage the pastry section across all food outlets
- Create, develop, and execute seasonal dessert menus to a high standard
- Maintain consistency, presentation, and quality at all times
- Manage ordering, stock control, and food cost within budget
- Ensure full compliance with food safety and hygiene standards
- Train and develop junior members of the kitchen team
- Work closely with the Executive Head Chef on menu development and innovation
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The ideal candidate
- Proven experience as a Pastry Head Chef or strong Pastry Sous Chef ready to step up
- Creative, organised, and passionate about pastry and desserts
- Experience within a hotel, restaurant, or banqueting environment
- Strong leadership and communication skills
- A positive, hands-on approach and pride in your work
If you’re a driven pastry professional looking to lead a section and showcase your creativity in a quality-focused hotel environment, we’d love to hear from you.
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