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Head Waiter/ess
We are seeking an enthusiastic and experienced Head Waiter/ess who can confidently deliver extraordinary, friendly, and prompt service to our guests. You are the bridge between frontline floor staff and the management team. You should have outstanding service and presentation skills in order to represent the restaurant as a pivotal point of contact and deliver an unforgettable guest experience. You don’t sell food and drinks – you sell Guest Response. You understand the importance of a cool head, warm heart, and bright smile. You’re not afraid to jump in and do what needs to be done in a busy shift. Manage the floor pacing? You’re on it. Help run food? You’re on it. Refill water glasses? You’re on it.
This position requires a sharp attention to the detail, adaptability, and a smile on your face even while under pressure. You will have a genuine passion for what you do, and boat loads of personality to engage with everyone around you to build long-term rapport with both the guests and your colleagues.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Requirements
- Outstanding service and presentation skills
- Ability to maintain a cool head, warm heart, and bright smile under pressure
- Adaptability and attention to detail
- Genuine passion for hospitality
- Engaging personality
Responsibilities
- Deliver extraordinary, friendly, and prompt service to guests
- Act as a liaison between frontline staff and management
- Represent the restaurant as a pivotal point of contact
- Ensure an unforgettable guest experience
- Manage floor pacing
- Assist with running food
- Refill water glasses
- Build long-term rapport with guests and colleagues
Benefits
- Competitive salary & benefits
- Closed major Holidays (Christmas, Boxing Day, New Year’s Day)
- Great chances to learn from a highly experienced leadership team
- Great mentorship and career coaching
- Career development and educational support
- Personalised recognition schemes
- Friendly and motivating team environment
- Flexibility and work/life balance
- An inclusive and diverse workforce
- Meals, softs, coffees, and teas while on shift


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About MILK BEACH
MILK BEACH is an Australian restaurant and bar located in the heart of Soho, London. We serve an all-day seasonal brunch and an enticing evening menu inspired by the diverse cultures that make up modern Australian cuisine. We are quality-driven, sustainably focused, and conscious of our environmental impact. We source and painstakingly roast our own specialty coffee that we personally source from around the world. All our beans can be traced back to the farmer, not a faceless supplier. We are focused on organic and natural wines from independent winemakers whose stories we love, and creatively delicious cocktails to tell your friends about.
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