WSH Group
Hospitality Chef De Partie - Mon to Fri - Farrington
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Hospitality Chef De Partie - Mon to Fri - Farrington
Hospitality Chef de Partie – Mon to Fri (No Weekend Shifts) Location: London, Farrington Salary: £34,000 plus paid overtime Hours Per Week: 40 (Permanent)
About BaxterStorey
For almost 20 years, BaxterStorey has crafted memorable hospitality experiences across a diverse range of locations—from offices and stadiums to cathedrals and universities. Our mission: to deliver beautiful spaces, exciting menus, and friendly teams that leave a lasting impression.
We’re not just a hospitality provider; we’re a catalyst for career growth. With an unwavering commitment to ‘better’, we invest in your development, challenge creative boundaries, and foster a culture where ambition thrives. Our core values drive everything we do:
BaxterStorey Values:
- ALWAYS VISIONARY: We never settle—we push limits, innovate, and set the standard in the industry.
- WHOLEHEARTEDLY POSITIVE: Uplifting, inspiring, and authentically passionate about what we create.
- CREATIVELY COLLABORATIVE: We leverage diversity to fuel innovation, united in collective progress.
- FOREVER CONSCIOUS: Stewardship of the planet and community underpins every decision.
As an inclusive employer, we celebrate difference and aim to be recognised as the industry leader in Equity, Diversity & Inclusion (ED&I). If you’re hungry to learn—and bring your unique perspective—we’d love to hear from you.
The Role
Are you a culinary visionary, passionate about transforming ingredients into extraordinary dishes? Does the idea of thriving in a supportive, creative, and high-energy kitchen excite you? If so, our Chef de Partie position might be your next chapter.
As the backbone of the kitchen team, you’ll:
- Prepare and cook dishes with precision, adhering to recipes, food safety standards, and presentation expectations.
- Lead your station, managing production, organisation, and quality—ensuring each dish meets BaxterStorey’s signature excellence.
- Collaborate closely with head chefs and staff to develop menus, test innovations, and refine techniques.
- Foster a harmonious team environment where communication, support, and mutual respect are paramount.
- Maintain immaculate kitchen hygiene, equipment functionality, and workspace efficiency—from your station to shared areas.
- Drive creativity through experimentation, contributing ideas to elevate the culinary experience.
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We offer you more than a job: it’s a culinary playground—where your talents are nourished, risks are embraced, and growth is guaranteed.
Responsibilities
Food Preparation
- Execute dishes with artistic flair while maintaining absolute compliance with food safety, hygiene, and catering standards.
- Adapt to peak and off-peak service demands with gracious composure.
Station Management
- Take ownership of your assigned cooking station, ensuring everything—utensils, equipment, ingredients—is primed for efficiency.
- Oversee production schedules, monitor workflow, and resolve in-situ challenges to deliver seamless service.
- Uphold the kitchen’s cleanliness and order, fostering an environment that inspires culinary excellence.
Quality Control
- Inspect every dish for perfection in taste, texture, and presentation—each plate should reflect BaxterStorey’s dedication to quality.
- Actively pitch in on menu improvements, balancing tradition with innovation.
Team Collaboration
- Communicate dynamically with chef colleagues, kitchen staff, and front-of-house teams to ensure crystal-clear coordination.
- Embed our values into daily interactions, fostering respect and mutual-accountability.
Innovation
- Collaborate with head chefs and culinary directors to test, refine, and roll out new recipes and culinary trends.
- Stay updated on proven restaurant techniques, passing inspiration horizontally across the team.
Maintenance & Compliance
- Conduct daily kitchen checks, reporting equipment or hygiene failures without delay.
- Embed BaxterStorey’s sustainability initiatives into your workflow—responsibly sourcing ingredients and reducing waste.
Qualifications & Experience
You might not tick every box yet, and that’s okay. Here’s what we’re looking for:
✅ Proven experience as a Chef de Partie (or equivalent role in hotel, restaurant, or catering kitchens). ✅ Knack for food safety and sanitation, with a rigorous attention to hygiene protocols. ✅ Culinary versatility—confidence across techniques, cuisines, and modern trends. ✅ Stamina for fast-paced environments, where pressure fuels excellence. ✅ Strength in time management, delegation, and multi-tasking—juggling your station while contributing to team workflows. ✅ BaxterStorey’s core values embedded in your personality: visionary, passionate, collaborative, and conscientious.
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Doesn’t meet all criteria? We’d still love to hear from motivated candidates eager to grow alongside us. Come as a chef-in-making, leave flourishing as a professional.
Competitive Benefits Package
Investing in yourself is our day-one priority:
- Work-Life Balance: 28 days paid holiday (including bank holidays + your birthday off), plus:
- 3 volunteering days
- 3 days grandparent/carer leave
- Enhanced parental support: 24 weeks’ maternity leave, partnered paternity rights, and total flexibility around family life.
- Rewards & Recognitions: Perkbox discounts (high-street shopping, holidays, cinema), free meals on shift, and apprenticeship opportunities.
- Employee Wellness:
- Wellbeing hub and access to Employee Assistance Programmes.
- Cycle-to-work scheme and pension/life insurance.
- Professional Growth: Bespoke training and development—we’re committed to ensuring your skills expand with the role.
Why BaxterStorey?
- Want to shape your legacy in hospitality? We’ll meet you where you are today and help you build a career you’ll be proud of.
- Step into a culinary revolution—where every day is an opportunity to innovate, learn, and leave the kitchen richer for having been there.
- Be inspired by a team that celebrates difference, champions equity, and truly cares about making hospitality a better place.
Join the BaxterStorey Kitchen Family
We don’t just hire chefs—we nurture the future of hospitality. If you’re ready to create, refine, and rise, apply now and let’s ignite something extraordinary together.
Apply now: [Insert link]
Diversity & Inclusion Note: At BaxterStorey, we actively seek out and embrace candidates from all backgrounds. Individuality isn’t just welcome—it’s essential to our collective success.
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