WSH Group
Hospitality Chef De Partie - Mon to Fri - Farrington
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Hospitality Chef de Partie – Mon to Fri (No Weekend Service)
Company Description
At BaxterStorey, we offer an exceptional culinary playground where creativity thrives and culinary talent shines. As pioneers of event hospitality for nearly 20 years, we believe that great food stems from empowered teams and continuous development. Our passion lies in creating beautiful dining experiences, innovative menus, and a supportive environment that values growth, diversity, and innovation.
Founded on our core values—ALWAYS VISIONARY, WHOLEHEARTEDLY POSITIVE, CREATIVELY COLLABORATIVE, and FOREVER CONSCIOUS—we strive for excellence in hospitality and sustainability. Join a team where your unique perspective is celebrated, career growth is prioritised, and every member’s potential is nurtured.
Location
London – Farrington
Employment Type
Permanent
Hours Per Week
40 hours (Mon to Fri, no weekend shifts)
Salary
Up to £33,000 + paid overtime
Benefits
- 28 days holiday (including bank holidays)
- Birthday leave
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts via Perkbox (high street shops, holidays, cinema)
- Employee wellbeing hub & assistance programme
- Cycle to work scheme
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About the Role
Are you a culinary connoisseur with an insatiable passion for creating masterful dishes? As Chef de Partie at BaxterStorey, you’ll be part of a dynamic team designing extraordinary event menus across London. Our commitment to innovation and personal growth includes continuous training, healthcare support, and a collaborative work environment where creativity is the key to success.
This role is ideal for someone seeking to refine their craft in a supportive, inclusive workplace with flexibility and real opportunities to advance.
Responsibilities
-
Food Preparation:
- Prepare and cook dishes adhering strictly to recipes and quality standards.
- Ensure compliance with food safety and sanitation at all times.
-
Station Management:
- Oversee production at your station, maintaining cleanliness, supply stock, and hygiene.
- Uphold kitchen organisation and equipment upkeep.
-
Quality Control:
- Maintain high standards for dish presentation and taste, troubleshooting as required.
-
Team Collaboration:
- Foster open communication with colleagues.
- Provide support and problem-solving within the kitchen team.
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- Menu Development:
- Work with the head chef to refine recipes, offering creative improvements or new concepts.
Requirements
Essential
- Proven experience as a Chef de Partie or equivalent role.
- Strong foundation in cooking techniques and diverse cuisines.
- Deep understanding of food safety, hygiene, and regulations.
- Ability to thrive in a fast-paced, high-pressure kitchen.
- Exceptional attention to detail and organisational skills.
- Excellent communication and teamwork abilities.
Additional
- Must align with BaxterStorey’s core values.
- Commitment to furthering culinary skill development.
Employee Commitment
BaxterStorey is committed to equity, diversity, and inclusion. We actively celebrate diversity and are proud to work with individuals from all backgrounds. Your motivation and passion to learn is all we need to develop your career with us.
Join BaxterStorey and build your hospitality legacy.
Interested? Even if you don’t meet every requirement, apply if you’re eager to grow—we’ll work with you to build your skills.
📥 Apply now and be part of our vision for transformative hospitality.
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