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Hospitality Deputy Manager

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Hospitality Deputy Manager Corporate Contract Catering (B&I) City of London Monday to Friday Salary: Up to £40,000 + excellent benefits
Are you an experienced hospitality professional looking for your next challenge within a prestigious corporate environment?
We are recruiting for a Hospitality Deputy Manager to join one of the UK's leading contract caterers at a high-profile City of London site. This is an excellent opportunity to join a well-established hospitality operation delivering exceptional service across a busy corporate client.
Working closely with an experienced Hospitality Manager, you will play a key role in the day-to-day operation while bringing fresh ideas, strong leadership and a commitment to continuous improvement. This position offers genuine scope to develop your career within a respected and growing business.
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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The Role
This is a hands-on operational leadership role where no two days are the same. You'll support the management of a busy hospitality operation, ensuring every event is delivered to the highest standards while leading and developing the team.
- Supporting the day-to-day management of a busy hospitality and events operation.
- Leading, motivating and developing a team to deliver consistently outstanding service.
- Managing staffing, logistics and service delivery across multiple events.
- Building strong relationships with clients and responding proactively to their requirements.
- Ensuring company standards for presentation, service and food quality are consistently achieved.
- Delivering training, coaching and ongoing development for the hospitality team.
- Working collaboratively with the wider catering and operations teams to ensure seamless event delivery.


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About You
- Previous experience in a similar Hospitality Management role within the B&I contract catering sector.
- Strong operational knowledge of corporate hospitality and events.
- Experience managing high-volume meeting room service alongside conferences and formal events.
- Excellent organisational and communication skills.
- A genuine passion for delivering exceptional customer service.
- High standards, excellent attention to detail and the ability to remain calm under pressure.
- A positive, approachable leadership style with experience developing and motivating teams.
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