The Kitchen & Co.
Hospitality Events Manager

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📣 We’re Hiring | Hospitality Event Manager
Please note: This role requires proven experience in live event management within the hospitality sector, with flexibility to work evenings and weekends in line with event schedules.
Location: Venue near Brize Norton, Oxfordshire
We’re looking for an experienced and dynamic Hospitality Event Manager to join The Kitchen & Co Collective as we continue to grow our portfolio of corporate, private and venue-based events.
This is an exciting opportunity for a passionate hospitality professional to take ownership of the planning, coordination and delivery of a wide range of events, from corporate functions and conferences to weddings and private celebrations.
As a key member of our Management Team, you'll play a pivotal role in delivering exceptional guest experiences, leading operational teams on-site, and ensuring every event is executed seamlessly, professionally and with our One House ethos at its heart.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
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Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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Role details:
- Full-time, permanent role
- Based across our venues and event locations, with travel as required
- Flexibility required in line with event operations
- £35k per annum
- Reports to Operations Manager
The role will include:
- Leading the successful delivery of live events across our venues and external locations
- Coordinating with Kitchen, Front of House, Administration and Senior Management teams to ensure seamless execution
- Managing staffing requirements, training and team briefings
- Working within budgets and event P&Ls to ensure commercial success
- Conducting site visits and overseeing event set-up, delivery and breakdown
- Managing client communications and responding professionally to last-minute changes
- Ensuring compliance with health and safety, licensing and venue requirements
- Upholding exceptional hospitality standards and delivering memorable guest experiences


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We’re looking for someone who is:
- A confident and experienced hospitality leader
- Organised, proactive and solutions-driven
- An exceptional communicator and strong delegator
- Calm under pressure and able to adapt quickly to changing circumstances
- Commercially aware and experienced in budget management
- Passionate about food, drink and outstanding guest experiences
- A natural team player who thrives in a fast-paced environment
- Committed to delivering exceptional standards, every time
If you’re a driven hospitality professional looking to make an impact within a growing hospitality group and lead the delivery of unforgettable events, we’d love to hear from you.
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