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Commis Waiter – Coreus Restaurant at Waldorf Astoria London – Admiralty Arch
Waldorf Astoria London – Admiralty Arch, located near Buckingham Palace, is seeking an ambitious and detail-oriented Commis Waiter to join its founding team ahead of the luxury hotel’s anticipated opening.
About the Role
This exciting opportunity allows experienced luxury hotel professionals to pioneer a new level of Michelin-starred dining excellence and help shape the guest experience at this iconic landmark. Waldorf Astoria London – Admiralty Arch will feature:
- 100 elegant rooms & suites
- 17,500 sq ft of private residences
- Two signature restaurants:
- Coreus by Clare Smyth
- Café Boulud by Daniel Boulud
- A world-class spa, gym, and grand event spaces, including a 320-seat ballroom
As Hilton’s flagship luxury brand, Waldorf Astoria is renowned for its timeless elegance, premium service, and transformative guest experiences.
Hospitality With Purpose
Waldorf Astoria London earned accreditation as the UK’s #1 Great Place to Work – 2026, voted by its own team members. As a Team Member, you’ll enjoy:
- Complimentary meals while on duty
- Exclusive development programmes tailored to accelerate your skills
- Impactful corporate responsibility initiatives
- Team Travel Programme: 50% off food & bev + exclusive lodging discounts
- High-street savings via Perks at Work
- 33 days’ holiday (with seniority)
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Responsibilities
As a Commis Waiter at Coreus Restaurant, your responsibilities include:
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Supporting the service team to ensure a seamless, refined dining experience
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Response & Guest Service:
- Handling guest queries with courtesy, discretion, and professionalism
- Providing knowledgable menu and beverage guidance
- Adhering to escalation protocols for prompt resolution
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Service Preparation & Execution:
- Maintaining Hilton grooming standards (uniform, hygiene, presentation)
- Managing calls professionally with precise note-taking
- Completing opening/closing duties & all side responsibilitiess afte ensuring schedules and standards are met
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Operations & Maintenance:
- Keeping service equipment, crockery, and utensils spotless and ready
- Stocking tableware, glassware, linen, and condiments daily
- Managing chemical storage and cleaning schedules responsibly
- Ensuring back-of-house areas are sanitised post-service
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Compliance & Safety:
- Following all security, health & safety regulations
- Complying with fire marshals and protocol guidelines
Requirements
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We are seeking hard-working professionals who are hungry to deliver luxury six-star service with grace under pressure.
Core Attributes:
- A service-driven mindset with a passion for hospitality
- Strong communication skills (verbal and written)
- Independence & teamwork balance across a high-flow environment
- Immaculate appearance matching Hilton’s polished image standards
Preferred (or Previously Demonstrated):
✔ Achievable in a luxury/high-end hospitality environment ✔ Familiarity with gourmet plating, service ware, and fine-dining protocols ✔ Representation of food hygiene rules (e.g., level 2 certification) ✔ Capacity to lift/carry (up to 50 lbs) in a fast-paced setting
Our Core Values – What It Takes to Shine at Hilton
Every team member embodies the Hilton spirit by living our foundational principles:
- Spread warmth and hospitality above routine
- Act with trust and integrity
- Lead by example
- Collaborate fiercely with teamwork
- Embrace ownership and responsiveness
- Commit urgency & precision to every moment
Meet our bold hospitality standards and stoke familiar bonds in iconic destinations.
Explore Hilton’s Careers Blog to dive into the full spectrum of opportunities—virtually infinite, if one dares to dream.
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