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Whitbread

Hotel Kitchen Manager

West Drayton
£38k – £42.5k/yr
Posted 1 day ago
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Hotel Kitchen Manager

Kitchen Manager - London Heathrow Airport (T5) - Premier Inn

3 Month Fixed term contract

Salary: £38,000 - £42,500

As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.

It takes a great team to deliver a best in class restaurant experience, so you’ll...

  • Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members.
  • Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
  • Manage stock control and food margins.
  • Manage NSF, EHO and Health and Safety audits to a high standard.
  • Deliver to spec and brand standards.
  • Drive individual high performance through development and regular one to ones.
  • Have an eye for detail and thrive in a high volume fast paced environment.
  • Show passion for the brand, visible when ensuring your team are knowledgeable and confident.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Alongside working with Restaurant General Manager that has been back of house trained to support, you’ll also benefit from...

  • Full induction and training.
  • Working to a labour model that delivers correct management cover.
  • Excellent access to training and development programmes.
  • A big say in how you run your kitchen.
  • Tools and systems to manage your KPI’s.
  • 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
  • High street and retail discounts, including phone packages, cinema tickets and Gym membership.

We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.

We’re an innovative business so you’ll champion change and drive this with the team.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!

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We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.

Job ref: 185918-4492

Advertised: 03 Jul 2026

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Skills

Leadership
Communication
Team Management
Stock Control
Health and Safety
Food Safety
Performance Management
Customer Service
Problem Solving
Time Management
Attention to Detail
Training
Motivation
Catering Management
Restaurant Management

Location

West Drayton, England, United Kingdom

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