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DoubleTree by Hilton London - Chelsea

Junior Sous Chef

London
Posted 1 day ago
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Job Ref: AM15603

Branch: DoubleTree by Hilton London Chelsea

Location: DoubleTree by Hilton London Chelsea, London (South West)

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 14/07/2026

Closing date: 14/08/2026

We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person

  • Confident Communicator and Team Player
  • Proven experience as a Chef-de-Partie or a similar role within a high-volume kitchen
  • Ability to work and thrive under pressure
  • Passion for cooking and food, with a great eye for detail
  • Exceptional customer service skills

The Role

  • Work closely with the Sous Chef and Head Chef and assist with overseeing the kitchen operations
  • Supervise and support kitchen staff, ensuring tasks are completed to a high standard
  • Assist with the preparation and cooking of high-quality dishes, ensuring consistency and high standard presentation
  • Ensure food hygiene and health and safety regulations are followed
  • Contribute to the menu planning and recipe development

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

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£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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The Benefits

  • Amazing discounts on food, drink, and accommodation throughout the group
  • Huge opportunities for Learning, Development, and Progression
  • Excellent rates for friends and family
  • Employee Assistance Program
  • Free use of the Leisure Club where applicable
  • Long Service Awards
  • Recognition Awards
  • Refer a Friend Bonus
  • Annual Social Events
  • Staff Meals on duty
  • Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion, and Encouraging Friendly Work Environments.

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Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit https://www.klarenthospitality.com.

Boasting a fantastic location at the acclaimed Imperial Wharf, the refurbished DoubleTree by Hilton Hotel London - Chelsea is an ideal base located in the heart of the prestigious area of Chelsea and outside of the congestion charge zone. Take a ten-minute walk to the eclectic cafes and chic boutiques of Kings Road and Chelsea Harbour. Watch a Premiership football match at the Chelsea and Fulham Football Clubs, or watch the Wimbledon Championship match during tennis season.

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Skills

Confident Communicator
Team Player
Chef-de-Partie Experience
High-Volume Kitchen
Ability to Work Under Pressure
Passion for Cooking
Food Presentation
Customer Service Skills

Location

London, England, United Kingdom

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