Mitchells & Butlers PLC
Junior Sous Chef
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Junior Sous Chef
Junior Sous Chef at Browns Exeter
As a Junior Sous Chef at Browns Exeter, you will be passionate about serving great food, training great people, and leaving a smile on guests’ faces. You’ll manage a section to ensure your team works harmoniously as one. Does this sound like you?
We are Browns Brasserie and Bar, where classically British food and service thrive. Whether it’s a leisurely brunch, a celebration, an afternoon tea, or a romantic date, you’ll be at the heart of the action. If you embody the "Class" in classic, we’d love to hear from you.
What’s in it for you?
- Flexible shifts to fit your lifestyle
- 33% discount across all Browns brands (including date night at Miller & Carter or a family roast at Toby Carvery)
- 20% discount off all Browns brands for friends & family
- Wagestream – an app to help manage and access your earned pay as you need it
- Paid qualifications with growth opportunities available
- Progression: On average, 200 Chefs are promoted to Head Chef annually
- Team Socials – because we believe in working hard and playing hard!
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As part of Mitchells & Butlers, you’ll also enjoy:
- A pension scheme
- 28 days paid holiday
- High-street shopping discounts
- Free company shares
- A free, confidential employee helpline for life support
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Your Responsibilities
As a Junior Sous Chef, you’ll:
- Champion brand standards
- Cook to specification and meet brand targets
- Support the team to deliver consistently high standards across shifts
- Lead your own section as a kitchen team leader, developing key management and leadership skills
- Assist with stock control and ordering to ensure smooth operations
At Mitchells & Butlers, we value support, appreciation, and creating an environment where everyone belongs. Join us and help make every guest truly welcome.
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