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Junior Sous Chef | Full Time
At Wagamama, food is life. Our kitchens are all about fresh ingredients and serving dishes that are made to order every time. As a Junior Sous Chef, you’ll support leading shifts and the kitchen team while ensuring every bowl is something to be proud of.
What You’ll Be Doing
- Working closely with the rest of the management team to run a vibrant and high-performing kitchen
- Maintaining high food quality and positive kitchen environments
- Helping your team feel seen, supported, and proud of their work
- Nurturing team growth, not just hitting targets
- Applying a kaizen mindset—constantly identifying ways to improve processes
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You’ll Love This Role If You…
- Are passionate about supporting your team and helping them excel while maintaining strict standards
- Are ready to manage the kitchen line, planning shifts for proper coverage, and enjoy coaching team members in real time
- Understand food, health, and safety standards alongside kitchen financial performance, including:
- Gross profit
- Stock control
- Labour cost management
- Love celebrating team success, recognising individual strengths and needs
What You’ll Get
- A culture that supports growth, wellbeing, and individuality
- Biweekly pay with a share of tips
- 50% off for friends and family
- Free meals while on shift
- Early access to earned pay via WageStream
- New parents’ pay benefits (26 weeks at full pay, 13 weeks at half pay)
- 30% off at TRG brands (Brunning & Price pubs, barBURRITO, etc.)
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Additional Benefits:
- Pension scheme
- Holiday entitlement
- Training and development
- Cycle-to-work scheme
- Retail and leisure discounts
- Discounted gym memberships
- Long-service awards
Apply Today & Take a Seat at the Bench
We’re proud to be a disability confident employer and encourage applications from everyone.
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