Sutton Hotel Collection
Junior Sous Chef
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Junior Sous Chef
Junior Sous Chef – Castle Hotel, Windsor
💰 Salary: £33,000 plus TRONC and superb benefits 📅 Start Date: July 2026
About The Hotel
The Castle Hotel Windsor is a landmark property on Windsor High Street, directly opposite Windsor Castle. Positioned as The Original Local, it blends deep historical insight with warm, confident hospitality to welcome guests from around the globe.
With significant investment in new refurbished rooms and a novel restaurant and bar concept celebrating local heritage and produce, the hotel is entering an exciting new phase.
As part of Sir Richard Sutton Ltd, a family-owned business, the Castle Hotel provides opportunities for growth within a company dedicated to excellence, people development, and creating a lasting legacy. The hotel fosters an environment of trust, support, and pride in collaborative teamwork.
About The Role
The Junior Sous Chef plays a foundational role in supporting the senior kitchen team to deliver high-quality dining experiences while upholding operational standards. This position involves hands-on kitchen operations, team supervision, and structured personal development towards senior leadership.
Key Responsibilities
- Collaborate closely with the Head Chef and Sous Chef to ensure seamless kitchen operations.
- Interpret and execute food preparation and plating procedures consistently to meet high-quality standards.
- Provide supervisory leadership to junior kitchen staff, particularly during peak dining periods.
- Maintain meticulous stock control, food hygiene (Level 3 Certificate preferred), and safety protocols.
- Participate in team training to foster skill development and industry knowledge.
- Assist in menu development, seasonal adjustments, and efficient kitchen workflows.
- Prioritise quality, time management, and attention to detail in every dish.
- Work flexibly, including evenings, weekends, and holidays, to support busy periods.
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Essential Requirements
- Previous experience as a Senior Chef de Partie or comparable progression to Junior Sous Chef required.
- Proven knowledge of food hygiene, kitchen safety, and stock control.
- Ability to motivate and guide junior staff while maintaining poise under pressure.
- Strong time management, organisational, and communication skills.
- Enthusiasm for high-standard food preparation, presentation, and consistency.
- Willingness to learn, develop, and progress within a fast-paced, leadership-focused environment.
Preferred Qualifications:
- Level 3 Food Hygiene Certificate.
Our Values: Our People Are Our Family
The Sutton Hotel Collection values its people like family, offering exceptional support and unwavering commitment. By joining, you become part of a close-knit, family-owned, and diverse organisation.
Our Benefits
Unique Perks & Opportunities
✅ Hotel Breaks & Discounts
- A free break (1–2 nights) at any Sutton Hotel Collection property within your first 12 months.
- Family and friends benefits: Discounted stays and dining at all Sutton hotels.
✅ Heka Wellness Platform
- Instant access from day one with £150 pre-loaded balance for wellness products, health plans, and premium services such as gym memberships.
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✅ Salary Sacrifice Schemes
- Cycle-to-work, tech, and electric vehicle options (terms apply).
✅ Flexible Family Support
- Enhanced Maternity Leave: 26 weeks at 90% salary.
- Paternity Leave: 4 weeks at 90% salary.
✅ Career Growth & Community
- Learning & Development: Comprehensive training for personal and professional development.
- Competition for Loyalty Awards & Annuual celebrations (theme parties, BBQ’s, etc.).
- Wisdom Wellbeing: Confidential support for mental health, relationships, and professional wellbeing, offering counselling and resources.
✅ Career Investment
- Subsidised learning courses and opportunities aligned with your aspirations.
Foundational Benefits
🍽️ On-Duty Meals:
- Complimentary, nutritious and tasty catering during work shifts.
🚗 Parking:
- Free on-site parking available where applicable.
👕 Uniforms:
- Bespoke, well-maintained uniforms provided.
Our Vision: A Generous, Considerate, and Diverse Community
The Sutton Hotel Collection embraces: ✦ generosity ✦ inclusivity ✦ profound respect for human relationships and wellbeing ✦ a commitment to ethical practices
At its core, we empower our team to together build something beautiful. We do this together.
Do you recognise yourself in our modern, family-driven approach? Apply and be part of a new chapter with people who share your passion for cuisine and difference.
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