Marriott
Junior Sous Chef - Aloft London Excel
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Line Cook – Aloft Hotels
Position Summary
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portioning, food arrangement, and garnish
- Maintain food logs and monitor quality and quantity of prepared items
- Communicate assistance needed during busy periods
- Inform the Chef of excess food items for daily specials
- Notify Food & Beverage (F&B) service staff about menu specials and out-of-stock items
- Uphold quality standards for food items
- Prepare and cook food following recipes, quality standards, presentation guidelines, and preparation checklists
- Prepare cold foods
Key Responsibilities
- Staff Supervision & Management:
- Assist management in recruiting, training, scheduling, evaluating, and coaching employees
- Serve as a role model for team performance
- Compliance & Safety:
- Follow all company, safety, and security protocols
- Report maintenance issues, accidents, injuries, or unsafe conditions
- Complete safety training and certifications
- Professionalism & Communication:
- Maintain a clean, professional uniform and adhere to appearance standards
- Keep proprietary information confidential and safeguard company assets
- Anticipate and address guests’ service needs
- Communicate clearly and professionally with colleagues and customers
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Customer Service:
- Build and maintain positive working relationships with your team
- Collaborate to meet group goals
- Listen actively and address employee concerns appropriately
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Physical Demands:
- Perform duties requiring prolonged standing, sitting, or walking
- Reach overhead and below knees, including bending, twisting, and kneeling
- Lift, carry, push, or pull objects (≤ 25 lbs) without assistance
- Adhere to any additional duties as requested by supervisors
Preferred Qualifications
- Education: Technical, Trade, or Vocational School Diploma/Degree
- Work Experience: Minimum 3 years in a related culinary role
- Licensing: No supervisory experience required
- Certifications: Other relevant experience highly welcome
Eligibility Requirements
All candidates must possess the right to work and reside in the UK. Please submit proof of eligibility as part of your application.
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About Our Culture
At Marriott International, we foster inclusivity and equality of opportunity, celebrating our diverse team. Partner with us to:
- ✔ Do meaningful work in a brand that connects the world
- ✔ Belong to a global community that embraces culture and talent
- ✔ Be the best version of yourself supported by broad learning opportunities
At Aloft Hotels, we are: 🎨 Not your average hotel—we blend modern design with bold personalities 🚀 A dynamic hub for travelers and locals alike—from work trips to spontaneous adventures 💡 For rule followers with obligation to break them—think outside the box while keeping the experience exceptional
Join us and embrace the Aloft mindset: "Stay curious. Build connections."
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Equal Opportunity Employer: Marriott extends equal employment opportunities without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability.
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