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Marriott

Junior Sous Chef

City of Edinburgh
Posted 2 days ago
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Junior Sous Chef

Restaurant Junior Sous Chef – Sheraton Grand Hotel & Spa, Edinburgh

We are currently recruiting for an experienced Restaurant Junior Sous Chef to join our award-winning kitchen brigade at the Sheraton Grand Hotel & Spa.

About Sheraton Grand Hotel & Spa Sheraton Grand Hotel & Spa is one of Scotland’s leading 5-star hotels, offering the largest banqueting and meeting facilities in Edinburgh (capacity: up to 500 guests) with its award-winning One Square Restaurant and bar.

Role

As a Junior Sous Chef, you will:

  • Lead our fine dining team at One Square.
  • Oversee operations for afternoon teas, Saturday brunch, lunch, dinner, Sunday lunch, and private function events in the restaurant.
  • Deliver brasserie-style cuisine, blending contemporary flavors with traditional techniques using only the finest ingredients.
  • Ensure the main kitchen team is fully prepared for service, managing workflow and supporting junior chefs.
  • Maintain food quality, presentation, and cost control standards.

Requirements

We seek an ambitious candidate with:

  • 2–3 years’ experience in 1–2 rosette dining environments.
  • Proven ability to work independently and collaboratively while improving skills.
  • Experience in multi-outlet kitchen operations.
  • Strong quality control and service excellence.
  • Leadership in training and assisting junior team members.
  • Full awareness of food prep, receiving, storage, and sanitation protocols.
  • Comprehensive knowledge of the entire menu, recipes, production methods, and presentation standards.
  • Proficiency in alcohol service (if applicable) and food cost management.
  • Effective time management, ensuring deadlines are met by the whole team.
  • Ability to plan menus and coordinate kitchen sections seamlessly.
  • Experience managing staff rotations, training, and departmental communication.
  • Basic computational skills (e.g., spreadsheets, inventory management).

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Benefits

Competitive Remuneration & Financial Perks

  • Competitive salary plus free meals during shifts.
  • 28 days paid annual leave (including bank holidays), increasing to a maximum of 33 days (pro-rata) with tenure.
  • Marriott employee/member benefits, including:
    • Guaranteed 50% off all F&B outlets at the hotel.
    • 20% discount on Marriott-owned hotels worldwide.
    • Marriott Benefit Hub connectivity for discounts on supermarket shopping, entertainment, and more.

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Lifestyle & Wellness

  • 50% off spa treatments and a £50 gym membership at One Spa.
  • Worldwide employee and guest room rate access (& spa experiences as induction).

Career & Social Growth

  • Partial access to tip/share programs per shift.
  • Refer a friend bonus (£500 upon successful recruitment to Marriott).
  • Global career progression opportunities and the chance to join Marriott’s charitable and community activities.
  • 24/7 employee/associate healthcare plan, including mental healthcare first aiders.

Culture & Diversity

As part of Marriott International, we are an equal opportunity employer committed to inviting, welcoming, and connecting.

Join 2,000+ Marriott associates in Edinburgh, working with over 130,000 team members worldwide at 400+ hotels across 70 countries. As a Sheraton associate, you’ll:

  • Belong to a team that delivers meaningful guest experiences.
  • Develop professionally aligned with our global "World’s Gathering Place" mission.
  • Be part of a collaborative environment where every associate’s contributions are celebrated.

Apply now to grow with Sheraton—where careers and culture thrive.

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Skills

Kitchen Leadership
Fine Dining
Quality Control
Food Preparation
Sanitation Standards
Food Cost Control
Menu Planning
Team Management
Staff Training
Rota Management
Brasserie Style Cooking
Multi Outlet Operation

Location

City of Edinburgh, Scotland, United Kingdom

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