JW Marriott
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House
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Junior Sous Chef – Food & Beverage & Culinary
Job Refs: 26081310 Location: 86-90 Park Lane, London W1K 7TNV Schedule: Full-Time | On-Site Position Type: Non-Management Affiliation: Grosvenor House Hotel, JW Marriott
About the Role
You’re more than just a foodie—you’re a culinary enthusiast driven by precision, passion, and a commitment to excellence. Working at Grosvenor House, a five-star award-winning hotel with royal and celebrity visitors since 1929, you’ll thrive in a dynamic kitchen environment where creativity meets perfection. Every day brings new challenges, fresh seasonal menus, and the chance to craft standout dishes. Your dedication to detail will elevate guest experiences, earning praise and repeat visits.
As our Junior Sous Chef, you’ll play a pivotal role in a high-pressure, innovative kitchen—pairing hands-on tasks with the opportunity to learn from industry experts while contributing to a roster of Michelin-level service.
Key Responsibilities
Culinary Operations & Leadership Support
- Supervise, coordinate, and assign tasks to kitchen staff to ensure seamless workflow.
- Design visually appealing food presentations, decorative displays, and garnishes to enhance the dining experience.
- Maintain portion consistency, food safety standards, and garnish standards.
- Monitor food preparation levels, ensuring accuracy for each course.
- Communicate with Food & Beverage service staff about menu specials, stock levels, and substitutions.
- Prepare custom requests and adjustments to menus while assisting cooks and kitchen teams with daily tasks.
- Provide necessary supplies (ingredients, tools, utensils) to culinary staff.
- Inventory and manage stock levels for ingredients and kitchen equipment.
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Compliance & Safety
- Maintain kitchen logs for food safety programs and regulatory compliance.
- Inspect food items for quality and alerts management to any defects.
- Adhere to company policies on safety, security, cleanliness, and maintenance.
- Report accidents, injuries, unsafe conditions, and log maintenance needs immediately.
- Complete required safety and security certifications.
Team & Guest Relations
- Assist in training, evaluating, and motivating kitchen staff.
- Represent the Marriott brand with precision, professionalism, and warmth.
- Address guest service inquiries with clarity, efficiency, and good judgment.
- Maintain confidentiality and integrity of company intellectual and operational details.
- Foster positive relationships with team members to enhance collaboration.
Physical Demands
- Extended periods of standing, walking, and operating in a fast-paced kitchen environment.
Rewards & Lifestyle Benefits
Joining JW Marriott offers a host of benefits designed to foster growth, confidence, and holistic wellbeing:
- Career development in the largest luxury hospitality brand globally—eligible for national/international transfers with Marriott.
- Explore Rate: Discounted stay at Marriott properties worldwide.
- 20% discount on food and beverage across Marriott’s luxury properties.
- 28 days paid holiday (including 8 Bank Holidays).
- Hospitality awards and recognition for outstanding performance.
- Wellness & community engagement (leaving room for personal and professional development).
- Cycle-to-Work Scheme and travel ticket loan for long-term associates.
- Workplace pension contributing to retirement security.
- ** Meal on duty**, uniform provided and laundered free of charge.
- World-class training programs tailored to elevate skills.
- Wellbeing initiatives, ensuring a holistic work environment.
- Work alongside award-winning culinary talents, reinforcing our commitment to Wonderful Hospitality. Always.
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Requirements & Qualities
Must Have
- Previous kitchen experience (required).
- Strong teamwork skills and attention to detail.
- A positive, enthusiastic attitude and an approachable personality.
- Ability to think creatively while maintaining consistency under pressure.
We Value
- Technical culinary expertise (advanced techniques, garnishing, plating).
- Passion for learning—no experience is too dull if there’s potential.
- Keen ear for feedback and willingness to refine techniques based on aligned guest response.
- Flexibility to adapt to evolving menu trends and executive direction.
Why Join Us?
JW Marriott believes that associate success drives guest satisfaction. Our mission is to set the gold standard in hospitality, including nurturing your growth in a vibrant global community.
Grosvenor House isn’t just a hotel—it’s a legacy. Each meal is a celebration. Every guest is a VIP. Every day is a chance to always create that "shook" moment when you outdo expectations.
We stand tall on our commitment to diversity, inclusion, and equitable opportunity. Marriott International is an equal employer and fosters a culture where possibilities are limitless—for you and our ever-growing, world-class brand.
Ready to invest your talent, your passion, and your enthusiasm into a hospitality family that’s uniquely yours? Apply today.
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