Sheraton Hotels & Resorts
Junior Sous Chef
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Junior Sous Chef
Restaurant Junior Sous Chef – One Square, Edinburgh
Job Number: 26081272
Job Category: Food and Beverage & Culinary
Location
1 Festival Square, Edinburgh, Scotland, United Kingdom (EH3 9SR)
Schedule: Full-Time Remote? No Position Type: Non-Management
About the Role
We are seeking an experienced Restaurant Junior Sous Chef to join the award-winning kitchen brigade at the Sheraton Grand Hotel & Spa.
The Sheraton Grand Hotel & Spa is one of Scotland’s leading 5-star hotels. As the largest 5-star property in Edinburgh, it offers:
- The biggest banqueting and meeting facilities in the city (capacity up to 500 guests)
- An award-winning One Square Restaurant and bar
Key Responsibilities
The Junior Sous Chef role involves leading the fine dining team at One Square, overseeing afternoon teas, Saturday brunch, lunch, dinner, Sunday lunch, and small private function events. The restaurant serves brasserie-style food, blending contemporary flavours with traditional and modern techniques, using only the finest ingredients.
- Lead the main kitchen team during service, ensuring the kitchen is fully prepared and runs efficiently
- Oversee standards and control kitchen operations during peak hours
- Liaise across all kitchen sections for smooth service coordination
- Deputise for senior chefs as needed
- Manage inventory, food quality, and cost control
- Contribute to menu planning and execution
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Requirements
We are looking for a motivated candidate ready to progress their career:
- At least 2–3 years of experience in a 1 or 2 rosette kitchen environment
- Ability to work independently and collaboratively as part of a multi-level kitchen team
- Strong understanding of food safety, quality control, and service standards
- Demonstrable leadership and mentor skills (guiding junior chefs effectively)
- Comprehensive knowledge of menu items, recipes, production methods, and presentation standards
- Proficiency in basic computational tasks (inventory tracking, cost analysis, scheduling)
- Dynamic team player with high-time-pressure adaptability
Benefits
Competitive Rewards at Sheraton & Marriott
- Free meals when on duty
- 28 days holiday (increasing to a maximum of 33 days pro rata after tenure)
- 50% off all food & beverage outlets within the hotel
- 20% F&B discount across Marriott’s global hotels
- Loyalty benefits including worldwide hotel room rates and spa credits as part of induction
- Shopping & lifestyle discounts via the Marriott Benefit Hub (supermarket, tours, etc.)
- 50% off spa treatments and free £50 gym membership at One Spa
- Healthcare & wellness support, including 24/7 global coverage and access to Mental Healthcare First Aiders
- Referral bonus of £500/employee for successful hires
- Shared tips & service charge pool
- Opportunities for career growth, including inter-brand transfers worldwide
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Beyond Perks: Belonging & Purpose
- Join a globally diverse team dedicated to "The World’s Gathering Place"
- Opportunities to engage in charitable initiatives and community involvement
- Training, mentorship, and personal development supported by Marriott’s leadership programmes
Diversity & Inclusion
At Marriott International, we foster an inclusive culture where unique backgrounds are celebrated. We are dedicated to equal opportunity and non-discrimination based on any protected characteristic, including disability, veteran status, or other legally safeguarded rights.
If you’re a team player with a passion for hospitality, we invite you to be part of our vibrant Global Sheraton community.
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