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Luxury department store Harvey Nichols is seeking an exceptional Junior Sous Chef to join The OXO Tower, Southbank. As the new Junior Sous Chef, you will work 40 hours a week in our OXO Tower restaurant.
About The Role…
As a Junior Sous Chef, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will:
- Support the Head Chef with menu planning and daily kitchen operations.
- Prepare, cook and present dishes to a high standard, following authorised recipes.
- Ensure all menu items and mise en place are ready for service at the correct times.
- Run kitchen sections independently when required.
- Follow stock control, stocktaking and costing procedures.
- Maintain high standards of hygiene, safety and cleanliness in line with Health & Safety regulations.
- Care for kitchen equipment and report any needs for repair or replacement.
- Uphold strong kitchen security procedures.
- Train and develop team members, helping identify skill needs and supporting recruitment.
- Foster positive team morale, motivation and performance.
- Work closely with Front of House to ensure smooth service.
- Ensure excellent customer satisfaction through efficient, timely and courteous service.
- Carry out additional duties as directed by the Head Chef.
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- Strong attention to detail and ability to meet deadlines
- Able to work both independently and collaboratively
- Excellent communication and customer‑focused mindset
- Skilled at building strong working relationships
- Effective problem‑solver with a can‑do attitude
What’s next?
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