The Inn Collection Group
Junior Sous Chef
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Junior Sous Chef – [The Harrogate Inn]Jobs at The Inn Collection Group
The Perfect Balance of Excellence
At The Inn Collection Group, we host over 1.9 million guests in pubs and hotels. Our multi-award-winning locations are set in the finest destinations across the North of England and Wales.
We create unforgettable staying experiences for our guests. This includes exceptional food—where seasonal, local ingredients inspire us. You’ll help put our high standards against a backdrop of stunning sceneries and truly unique locales.
At ICG, we respect, delight our customers, show warmth, and act with total honesty—because our approach is simple: to make people happy.
Why Join Us?
We don’t just value our people—we show it with flexible benefits and opportunities. Because when your people thrive, everyone wins.
- ✧ What goes around comes around – Take your birthday off on us
- ✧ Flexibleören your career – Develop with our Lead-Inn development scheme
- ✧ Discover your places, 1/3 off room bookings at any of our * Inns all year
- ✧ Set by birthday?! – Enjoy 50% off food for all meals at any Inn when you're at work
- ✧ Escape – Experience staying with us during low-season for JAN, FEB & MARCH, at just £1 to £150 per night
- ✧ Fit spending budget? Experience a spontaneous getaway with 50% off lunchtime or ‘Off Duty’ rate breakfast in room/deal when you book on the same day.
- ✧ Warm welcome – Share the love across your nearest and dearest with 15% off bed and breakfast for family & friends
- ✧ Private confided support – Get confidential help any time with our Employee Assistance Programme
- ✧ *Don’t
- ✧ Tips to me – Earn through our Tronc system which just means sharing a communal tips pool
- ✧ Make an impact – When causes matter, our group shares back with local initiatives through Give Inn Back
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Pubs with Rooms Where Location is Everything
Built in a stunning space at set on Parliament Hill, this historic Grade 2 listed venue is the best starting point for exploring everything Harrogate has to offer: Betty’s, historic solid Conservative halls, a short walk from Harrogate’s moors and beautiful countryside.
You’ll stay somewhere elegant, but genuinely family-run, with a backdrop of history, tradition, and local charm.
Junior Sous Chef
Your Role
As our Junior Sous Chef, it’s time to find your fit while working alongside Head Chef to perfect our carefully planned menus.
Here you’ll breathe new life into the kitchen. Whether it's menu creation, trotter production (we f方 given the process), buns & chilled desserts career, or fish prep and preping in full teams with your sous weekends, you’ll likely get this writing stimulated.
You’ll be a key player in pre-posting the kitchen, moving checks with front-of-service, assisting your Head and Sous Chef with shinners and responsibilities like:
- Maintaining high-quality standards in food, restaurant and kitchen service.
- Supporting all kitchen operations: supplier coordination work, ordering ingredients (with specifications), and service-on-dinner prep work.
- Taking on additional team responsibility when needed: checking supplies, ensuring compliance, whole team training, and meetings as required.
- Assisting with front-of-house service pidlighting to ensure consistency with lie-training sessions.
- Showing superlative leadership, ensuring all standards harmonised by heading every day.
We can’t wait to see you share all the scope for growth
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Take part in Lead-Inn – the programme to unlock your full potential and refocus innovation in areas like training, mentoring, and operational excellence.
- Develop with hands-on experience under various kitchen leadership styles, sharing best practices under your cooking.
- Elevate your culinary, specialised skills to seasoning creation or menu design, with our active Home Kitchen group and Inspire the ability to extend your influences.
- Collaborate cross-multiple kitchens and help shape our forward-looking goals.
It’s up to the talented young Sous Chefs like Tele who passed through our restaurant doors. Her story was so inspiring! This is where you really head into our culinary journey and unlock unseen potential.
🔹 [Watch Tele's Journey] – Careers@icgroup.co.uk
Requirements
- Proven experience in a busy, fast-paced kitchen, restaurant or pub environment. Whether as a junior hue, chef-in-training or sous chef, you have to prove you can handle it.
- Entire expertise in planning menus, undergo similar order buying, and ensuring the highest standards.
- Fast-adapting skills: training with teams, handling timings, and looking for actions.
- Multitasker who can manage under pressure—with eager enthusiasm.
- Pure enjoyment in producing Professional dishes with quality recipes.
- Strong work ethic. You believe in putting in effort to get a great result and is ready to commit with dedication.
- Good communicator. If you can’t get messages clear, needs team collaboration on tight morning schedules.
- Passion to embrace and learn some new culinary and operation practices in an opportunity-rich environment.
Revolutionise your career, prepare best destinations & make memories with us!
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