Jarrolds
Kitchen Assistant Part Time

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Part-Time Kitchen Assistant – Jarrolds Letheringsett
Jarrolds Letheringsett is looking for a reliable and enthusiastic Part-Time Kitchen Assistant to join our friendly kitchen team.
This is a fantastic opportunity for someone who enjoys working in a busy kitchen environment and is keen to develop their culinary skills. As well as supporting the team with kitchen porter duties, you’ll have the chance to learn and gain hands-on experience in the kitchen alongside our experienced Head Chef and talented kitchen team.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What you’ll be doing:
- Washing dishes, utensils and kitchen equipment
- Keeping the kitchen clean, organised and hygienic
- Assisting with basic food preparation when required
- Supporting the chefs during busy service periods
- Maintaining high standards of cleanliness and food safety
What we’re looking for:
- A positive attitude and willingness to learn
- Ability to work as part of a team
- Good time management and reliability
- Previous kitchen experience is helpful but not essential – full training will be provided.


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What we offer:
- Flexible part-time hours
- A friendly and supportive working environment
- Opportunities to learn and progress in the kitchen
- Hands-on experience working alongside an experienced Head Chef and professional kitchen team
If you’re hardworking, eager to learn and would like to start or develop your career in hospitality, we’d love to hear from you.
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