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Kitchen Assistant
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Kitchen Assistant
Kitchen Assistant – [Location]
Who We Are
Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. We operate:
- 15 casinos across 10 states (U.S.)
- A golf course in New York
- A horse racetrack in Colorado
- Licences in an additional 18 states (OSB)
- Aspers Casino in Newcastle, UK (expanding our international footprint)
- Bally’s Interactive International (formerly Gamesys Group), a leading interactive gaming operator
- Bally Bet – a first-in-class sports betting platform
- Bally Casino – a growing iCasino platform
We thrive on delivering exceptional, diverse entertainment experiences.
About the Role
As a Kitchen Assistant, you will ensure seamless food preparation, consistent quality, and adherence to safety standards in high-volume kitchen operations—key to supporting our casino and hospitality guests.
Critical to success: ✔ Working in fast-paced, high-volume environments ✔ Shift work required, including evenings, weekends, and early mornings ✔ Maintaining aesthetic standards for food presentation ✔ Upholding strict health, hygiene, and food safety regulations
Responsibilities
Core Duties
- Order accuracy & efficiency: Assist in meeting high-volume food demands per menu requirements
- Safety & hygiene: Maintain compliance with local and company H&H standards, cleaning procedures, and legislative obligations
- Preparation & presentation: Execute visual and cooking instructions for all menu items
- Inventory & stock control: Track input/output, reporting waste or defects
- Food safety: Cross-contamination prevention, proper storage/handling procedures
- Site maintenance: Responsible for cleaning utensils, crockery, equipment, and work areas; follow cleaning schedules
- Process integrity: Adhere to opening/closing standard operating procedures
- Ethical duty: Report health & safety (H&S) issues immediately, no exceptions
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Requirements
Qualifications & Experience
- Practical kitchen experience in:
- Casino, hospitality, retail, or service industries (preferred but not exclusive)
- A minimum Level 2 Food Hygiene qualification (certificate required upon selection)
- Strong understanding of modern H&S, hygiene, and food safety laws
- Basic proficiency in:
- Using standard kitchen equipment (crockery, cutlery, appliances)
- Multi-tasking in a fast-paced kitchen environment
Technical & Soft Skills
- Ability to deliver precision & consistency under pressure
- Attention to detail to meet customer expectations
- Organised, efficient, and methodical
- Independent thinker with problem-solving skills for demand estimation
- Culturally flexible with team mentality
- Diversity-inclusive attitude (
we are meeting you here as you are)
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Differentiated by Our DNA
At Bally’s, our values drive everything we do:
- Always Ready: We adapt, innovate, and go the extra mile for elevated guest experiences
- You Make the Difference: Our dedicated teams impact the game—keeping players engaged, andυτό¹ coming back
- All One Team: Turning kindness, support, and respect for diverse backgrounds into a competitive edge
- Learning Every Day: Growing through curiosity, mistakes, and pushing boundaries
- Love to Lead: Transforming our success into industry-leading standards through bold thinking
Plus, we’re committed to inclusive excellence—you belong where we are.
Equal Opportunities
Bally’s affirms your right to be yourself, free from judgment. We actively embrace diversity and will ensure fair treatment, equal access, and anti-discrimination policies along every part of the employment continuum:
Protected characteristics? We refuse to acknowledge them as barriers. No differentiation on:
- Race, colour, national/ethnic background
- Age, sex, gender identity, pregnancy/maternity
- Sexual orientation or marital status
- Religious affiliation, political view, or status
- Ability status (physical or mental) etc.
As your employer, we are legally required and ethically bound to provide a workplace unhindered by unconscious bias or prejudice. At Bally’s, your potential is all that matters.
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