Bally's Interactive
Kitchen Assistant
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Kitchen Assistant
Bally’s Corporation: Kitchen Assistant Vacancy
About Bally’s Corporation
Bally’s Corporation is a global casino-entertainment company with an expanding multi-channel presence. It currently owns and manages:
- 15 casinos across 10 states (US)
- A golf course in New York
- A horse racetrack in Colorado
- OSB licenses in 18 states
Recent expansion includes the acquisition of Aspers Casino in Newcastle, UK, alongside ownership of:
- Bally’s Interactive International (previously Gamesys Group), an international gaming operator
- Bally Bet, a leading sports betting platform
- Bally Casino, an iCasino offering
About the Team (Kitchen Assistant)
The Kitchen Assistant will contribute to seamless food order preparation and delivery, upholding high quality and hygiene standards. Your role will involve:
- Assisting with food preparation in alignment with business requirements
- Maintaining cleanliness in compliance with health and hygiene regulations
- Ensuring swift, accurate, and high-standard order fulfilment using culinary procedures
Important Note: Shifts are mandatory, requiring availability for early mornings, late evenings, and weekends.
Key Responsibilities
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- Proper inventory control, along with food safety and sanitation standards
- Thorough cleaning, including clearing and maintaining kitchen utensils, crockery, cutlery, equipment, and workstations
- Upholding strict health and hygiene protocols applicable to kitchen operations
- Delivering exceptional guest satisfaction through consistent quality and presentation
- Producing quick, high-quality food products that meet customer and company standards
- Following menu specifications—understanding visually defined cooking instructions for all dishes
- Adhering to company and legislative food hygiene requirements
- Compiling and reviewing shift opening and closing procedures
- Reporting safety concerns immediately
Requirements
To thrive in this role, successful candidates will have:
- Relevant kitchen experience, ideally within a casino, hospitality, retail, or service-driven environment
- A recognised tertiary catering qualification, including a Level 2 Food & Hygiene certification
- Proven knowledge of Asia Food & Hygiene legislations
- Familiarity with standard kitchen utensils and machinery operations
- Strong organisation, time management, and multitasking skills
- Ability to estimate daily production needs
- Flexibility to operate within high-volume, fast-paced environments independently
- Team player ethos, with keen attention to detail
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Culture & Values
Bally’s operates under a set of core principles—our 'DNA':
- Always Ready: Embrace change and prioritize customer delights.
- You Make the Difference: Exceed expectations by leveraging your unique strengths.
- All One Team: Lead with respect, diversity, and unity for mutual success.
- Learning Every Day: Foster curiosity and continuous improvement.
- Love to Lead: Think innovatively and push boundaries in every task.
Equal Opportunities
Our company is unwavering in its commitment to equal opportunities, arms-wide for diversity, equity, and inclusion. We celebrate equality across every dimension—race, colour, nationality, age, gender, disability, religion, sexual orientation, and more. Every voice deserves to be heard here.
Bally’s recognises that our diverse workforce is our superpower. We firmly reject discrimination in recruitment or workplace practices.
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