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Away Resorts Ltd

Kitchen Manager

St Ives
£32k – £35k/yr
Posted about 7 hours ago
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Location: St Ives Bay Beach Resort, Cornwall TR27 5BH

Hours: Permanent Contract - 40 hours per week

Salary: £32,000 - £35,000 per annum DOE

Temporary Accommodation Available

What We Need In a Nutshell

Someone who understands that exceptional food and drink are central to a happy holiday. From leading your team’s development to stocks, yields and audits but most of all doing what you love to do...cooking! This is an exceptional opportunity for a skilled Kitchen Manager who is looking to show off their creative skills.

Who are we?

We're a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. St Ives Bay Beach resort is a 120-acre the park, nestled amongst the sand dunes with direct beach access whilst enjoying wide-ranging views towards St Ives. With 800 well-appointed chalets, static caravans and camping pitches, St Ives Bay Beach resort is a Cornish jewel that will soon offer all the unique facilities and events that Away Resorts have become renowned for. Want to find out more about our holidays? Check out our website: http://www.awayresorts.co.uk.

What You’ll Be Doing

You will manage and inspire the kitchen team to produce brilliant meals to our high standards. This will include:

  • Control and direct the food preparation process and any other relative activities
  • Ensure consistency of quality of dishes before they reach the customer
  • Plan orders of equipment and ingredients managing, stock and wastage effectively
  • Remedy any problems or defects
  • Be fully in charge of managing and training kitchen staff
  • Oversee the work of the kitchen team
  • Manage and review team workload to maximise efficiency and ensure standards
  • Implementation of all legislative measures and administration required by the current Food Hygiene, licensing, and collaboration and respect across the team.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding.

One more thing…holidays happen at holiday times and eating and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings and weekends too.

Skills, Experience And Qualities You’ll Need

Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our kitchen manager. You will also have

  • Communication skills through listening to customers, engaging and building a rapport with your team
  • Experience of working under pressure including managing a workload at busy times
  • An ability to build a commercial awareness and the experience of working in a commercial environment as well as becoming the best you can in your area of expertise
  • Knowledge of working with regulations such as health & safety, auditing, and making sure that colleagues understand them
  • Great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the kitchen including: P&L, yields, people, standards, legal compliance, service and brand integrity
  • An NVQ and relevant food hygiene certificates.

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

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What We Can Offer You

Enjoy some great benefits, including:

  • Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
  • 20% On-park discounts – Enjoy the best of what we offer.
  • Team Incentives – Your hard work won’t go unnoticed.
  • Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
  • Life Insurance – For peace of mind.
  • Enhanced Maternity/Paternity Pay – After two years with us, we’ve got you covered.
  • Holiday Buy Scheme – Flexibility to suit your lifestyle.
  • Help @ Hand Scheme – Wellbeing support when you need it.
  • Career Development – We believe in nurturing talent and promoting from within

Want to join our team?

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts check us out at www.awayresorts.co.uk/careers.

Our Promise to You

Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn't it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. After all, wouldn’t it be boring if we were all the same? In short, we want to bring your whole self to work!

Good Luck!

#INDHP

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Skills

Leadership
Communication
Team Management
Food Preparation
Quality Control
Stock Management
Problem Solving
Health & Safety Compliance
Training
Customer Engagement
Commercial Awareness
Culinary Skills
Creativity
Time Management
Auditing
Efficiency

Location

St Ives, England, United Kingdom

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