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Paris Baguette UK

Kitchen Manager

London
Posted 11 days ago
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Kitchen Manager

Kitchen Manager

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Duties And Responsibilities

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A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared, and supervising customer service.

Successful Kitchen Managers guide their restaurant’s kitchen team to ensure:

  • Quality and timely food delivery
  • Customer satisfaction

Some of the key responsibilities include:

  • Ensuring all food items and products are stored, prepared, and served according to the restaurant’s recipe, preparation, and portion standards
  • Evaluating and disciplining kitchen personnel while making employment and termination decisions
  • Ordering kitchen materials and ingredients based on menu and market demand
  • Supervising food preparation while ensuring customer satisfaction
  • Maintaining clean working environments through adherence to preventive maintenance measures
  • Keeping inventory levels adequate and conducting weekly inventories
  • Collaborating with Restaurant Managers to create menu items, pricing, and establish portion sizes per meal
  • Scheduling shifts according to business hours, days, and special occasions
  • Overseeing employee training to ensure safe operation of kitchen equipment and utensils and proper handling of heavy items and hazardous materials
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Skills

Inventory Management
Food Safety
Team Leadership
Menu Development
Customer Service
Training
Scheduling
Quality Control
Preventive Maintenance
Food Preparation
Employee Evaluation
Cost Control
Communication
Problem Solving
Time Management
Hazardous Materials Handling

Location

London, England, United Kingdom

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