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Center Parcs Careers

Kitchen Manager / Head Chef - Indian Restaurant

Warminster
£42k/yr
Posted about 20 hours ago
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Kitchen Manager / Head Chef - Indian Restaurant

Longleat Forest | Circa £42,000 per annum plus 12% bonus scheme

Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours.

Serve up the flavour that turns a good break into a great one

We're looking for a Kitchen Manager / Head Chef to lead a team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture.

What you'll be doing

  • Oversee and coordinate all kitchen operations to company standards
  • Ensure food quality, service and guest satisfaction while meeting financial targets
  • Maintain strict hygiene and safety compliance
  • Collaborate with the Restaurant Manager to drive business success
  • Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture

What's in it for you

  • Free day passes and access to leisure facilities (including the spa)
  • Discounts on breaks and in our shops and restaurants
  • Bonus scheme and recognition rewards
  • A supportive, friendly team
  • Career development and in-role training

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Your working hours

  • Full-time, contracted 150 hours per 4-week period
  • Shifts will typically fall between 3pm and 11pm
  • This role includes evenings, weekends and bank holidays

About you

  • Experienced in leading kitchen teams in fast-paced environments
  • Strong financial awareness in stock control, scheduling and waste reduction
  • Proven management experience in large-scale kitchen operations
  • Experience in training and developing a kitchen team
  • Motivational leadership fostering collaboration and accountability
  • Empathetic and supportive approach to leading a team

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

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Sound like your kind of job?

Apply online today - interviews are ongoing

Closing date: 23rd July 2026 #INPLOIv2

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

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At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

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Skills

Kitchen Management
Team Leadership
Financial Awareness
Stock Control
Scheduling
Waste Reduction
Hygiene Compliance
Safety Compliance
Staff Training
Budget Management
Operational Coordination
Guest Satisfaction

Location

Warminster, England, United Kingdom

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