Revolution Bars Group PLC
Kitchen Manager
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Kitchen Manager – Revolucion De Cuba
Salary: £38,000 + Uncapped Bonus Scheme & Tronc
Location: Newcastle (remote working may apply for key roles)
We’re looking for an energetic, inspiring, and people-focused Kitchen Manager to join La Familia at Revolucion De Cuba!
Who We Are
Revolucion de Cuba is more than just a venue—since 2011, we’ve been crafting a unique, lively experience unlike any other. Our vibrant atmosphere bursts with great food, premium drinks, live music, and a celebratory spirit that keeps guests dancing well into the night.
Inspired by the backstreet bars of Havana, we blend Spanish, Mexican, and South American flavours into a one-of-a-kind fusion. This place is a haven for the Rum-loving, the Latin-flavour enthusiasts, and the all-night fiesta-lovers.
We operate by the "Cuban Code"—four core values that define our culture and mindset:
- Take Pride in Presentation
- We’re Welcoming & Hospitable
- We Challenge Ourselves
- Most importantly, we let go and have fun!
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Our passion is creating an inclusive, supportive, and celebratory workplace where everyone’s talents are recognised and valued. We actively encourage applications from individuals of all backgrounds.
What’s In It for You?
Here’s how we reward the passion and leadership you’ll bring to the team:
- 50% discount on all food, drinks, and events at Revolucion De Cuba & Revolution venues across the UK
- Career growth through our industry-leading management development programs
- Hospitality Rewards, including:
- Discounts on high-street brands
- Gym memberships and more
- Comprehensive health & wellness support, including:
- Remote GP access
- Prescriptions & mental health counselling (plus family support)
- Early wage access via Wagestream
- 33 holiday days per year (enhanced leave)
- Enhanced parental leave & sick pay
- Life assurance for peace of mind
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Your Role – The Heart of the Kitchen
This position is critical—you’ll drive the success of the kitchen, ensuring every dish served leaves the pass flawlessly executed to our premium standards. The back-of-house team thrives under your leadership, and you’ll play a pivotal role in:
- Stepping up as a commercial leader, actively managing gross profit (GP) and stock control.
- Turning commercial success into high performance—by mentoring, recruiting, and developing your team.
- Upholding the highest standards in training, Health & Safety compliance, and team motivation.
- Smashing targets with an operation that delivers excellence while keeping morale—and the fiesta spirit—alive!
If you’re ready to lead, inspire, and bring that efficient, energetic, and innovative kitchen magic to managing a high-caliber venue, we’d love to have you—¡Únete a la Familia!
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