Tate
Kitchen Operations Assistant
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Kitchen Operations Assistant
Job Introduction
Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone.
Our business is multi-faceted, we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We are though much more than that, we have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, we blend gin, we create teas, we have a multi award-winning wine programme, we visit farms, we research and write menus in response to Tate’s diverse programme, and we collaborate with artists and curators.
We are looking for a passionate, knowledgeable and experienced Kitchen Operations Assistant to join our team across Tate Modern, Tate Britain, Tate Liverpool, and Tate St Ives! This role will be based in London with travel to Liverpool and St Ives as needed.
Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.
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As well as a great place to work, we offer excellent benefits and development opportunities.
Our Benefits Include
- Staff meal allowance
- Performance & service awards
- Employee Assistance Program, Mental Health Allies, Cycle scheme, and Eyecare vouchers
- Producer & Supplier Trips
- Beverage training & tastings
- Great discounts in our shops and catering outlets
- Free entry to exhibitions for you, your friends and family.
Working across Kitchen and Front of House for all four Tate sites, you'll be confident using systems, highly organised and understand the demands of a busy hospitality environment. Knowledge of suppliers, food safety and allergen legislation will help you succeed in this role.
While apps like ChatGPT can be useful for research, we ask that you answer our questions in your own words. This will help us to get to know you as an individual as well as your thoughts about the role. Please note that responses identified as solely AI-generated will be rejected.
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Attached documents
Salary £40,000 per annum plus great benefits!
Frequency Monthly - Salaried
Working Hours 40
Job Reference TE/TP/699/808
Contract Type Permanent - Full Time
Contract Details 40 hours per week, permanent.
Closing Date 16 August, 2026
Job Category Kitchen Operations
Business Unit Eats
Location Based in London with travel to Liverpool and St Ives, United Kingdom
Posted on 21 July, 2026
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