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Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly know as ‘the Enchanted Place on the Hill’
Home to the award winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant
Employee Benefits
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in "Love to shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to shop" vouchers when they pass probation.
- Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
- Access to Wagestream - https://wagestream.com/en/
- Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2, 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
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Key Attributes:
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- Reliability & good timekeeping
- Hygiene Standards
- Discipline
- Efficiency Under Pressure
- Positive, can do attitude
Role & Responsibilities:
- Assisting with the smooth running of the kitchen production areas.
- Washing dishes manually and also by using the dishwasher.
- Assisting in basic food preparation if needed
- Cleaning pots, pans and any other kitchen utensils.
- Maintain the kitchen work areas in accordance with HACCP regulations.
- Storing away all crockery, cutlery and glassware.
- Sweeping and mopping the kitchen floor.
- Emptying bins when they are full.
- Reporting any fault equipment to the kitchen manager or chef and then arranging for their repair.
- Keeping breakages down to a minimum.
- Complying with the daily cleaning rotas.
- Taking all dirty linen and cloths from the kitchen to the hotel laundry.
- Assisting in other areas of the hotel when required to.
- To ensure good working relationship with all other departments and communicate information throughout the hotel.
- To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
- All other duties as required
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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