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Hours: 40 hours/week – Monday to Friday Location: Derry Street, HSK, London
Role Purpose
- To carry out kitchen tasks set for you by your head chef / sous chef
- To collect deliveries, clean and stock kitchen and restaurant
- To assist with cleaning duties in an effective and friendly manner
- To maintain DMG Media standards of food safety & cleanliness
- To represent DMG Media ideals at all times
Main Responsibilities
- Washing restaurant and kitchen equipment
- Checking deliveries and assisting with stock take as required
- Thoroughly clean at all times and ensure routine cleaning is complete
- Assisting at other local units if needed
HEALTH, SAFETY & ENVIRONMENT
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- Follow DMG Media policies and procedures at all times
- Report any apparent deficiencies in systems of work or equipment provided that may result in failure of service delivery or risk to health and safety or the environment
- Use all work equipment and personal PPE properly and in accordance with training received
- Report any issues or training needs to your Line manager.
Person Specification
- An understanding of food preparation methods
- A love of food & a desire to learn more
- Good communication skills, good time keeper
- Thorough & effective in cleaning tasks
- A friendly attitude towards colleagues and customer.
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Our Commitment
We are committed to increasing diversity and maintaining an inclusive workplace culture. We welcome applications from all qualified candidates regardless of their ethnicity, race, gender, religious beliefs, sexual orientation, age, marital status, or disability.
We are Disability Confident Committed. Please let us know if you require any recruitment documentation in other formats or if you require reasonable adjustments to be made during the recruitment process. Please be assured that any such information will be held separately to your recruitment application and will not be considered as part of the selection process.
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