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Kitchen Porter
We currently have a wonderful opportunity to join our dynamic back of house team at Our French restaurant.
Enjoy freshly prepared French food. Overlooking Swansea Bay, our bistrot offers a stylish, relaxing place in which to enjoy incredible sea views and affordable French-style dishes, freshly prepared by our chefs every day.
Whether it’s for a casual catch up over lunch, a special occasion, relaxed family meal or Sunday lunch, our bistrot is the perfect place to eat. Open 7 days a week for breakfast, lunch and dinner, we have something for everyone including gluten-free, vegan and vegetarian options. Our bar also provides you with the perfect space to relax with friends and family and enjoy a drink of your choice.
Or why not try Afternoon Tea the Bistrot way? Take your pick of baguettes, French patisseries and fruit scones, served alongside your choice of hot drink for just £9.95 – available Monday to Saturday, between 2:30pm and 5:30pm.
We also have a private dining area offering an exclusive place to dine – the perfect backdrop for any occasion as a Kitchen Porter. Every member of our restaurant team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Responsibilities
- Follow procedures to ensure all cleaning and maintenance standards are met
- Demonstrate the food hygiene standards as set out by Bistrot Pierre
Benefits
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
About Bistrot Pierre
Enjoy freshly prepared French food. Overlooking Swansea Bay, our bistrot offers a stylish, relaxing place in which to eat and enjoy incredible sea views and affordable French-style dishes, freshly prepared by our chefs every day.


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Whether it’s for a casual catch up over lunch, a special occasion, relaxed family meal or Sunday lunch, our bistrot is the perfect place to eat. Open 7 days a week for breakfast, lunch and dinner, we have something for everyone including gluten-free, vegan and vegetarian options. Our bar also provides you with the perfect space to relax with friends and family and enjoy a drink of your choice.
Or why not try Afternoon Tea the Bistrot way? Take your pick of baguettes, French patisseries and fruit scones, served alongside your choice of hot drink for just £9.95 – available Monday to Saturday, between 2:30pm and 5:30pm.
We also have a private dining area offering an exclusive place to dine – the perfect backdrop for any occasion.
Every member of our restaurant team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.
Contact
- Facebook - Bistrot Pierre People
- Twitter - @bistrotcareers
- LinkedIn - Bistrot Pierre
- Instagram - @bistrotpierrepeople1994
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