Kitchen Porter

Six by Nico - Edinburgh
97 Hanover St, Edinburgh, Edinburgh, EH2 1DJ

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About Six by Nico

Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.

About the Role

We are currently seeking a Kitchen Porter, who is an enthusiastic and driven individual, to join the team at Six by Nico.

The Ideal Candidate

The ideal candidate would hold the following qualities:

• Be enthusiastic and have a good work ethic and a flexible approach to working hours
• Carry out cleaning tasks quickly and effectively
• Assist in basic food preparation
• A can-do attitude, hands-on approach, and the ability to work well under direction
• Good organizational skills and the ability to multitask
• Assist in checking storage area for cleanliness
• Kitchen experience is preferred

Responsibilities

As a Kitchen Porter at Six by Nico you will:

• Dishwashing and Sanitization: Ensure the prompt and efficient washing, drying, and storage of all dishes, cutlery, and kitchen equipment to maintain a clean and organized kitchen.
• Kitchen Cleanliness: Maintain the overall cleanliness and hygiene of the kitchen area, including sweeping, mopping, and sanitizing work surfaces and floors.
• Waste Management: Assist in the proper disposal of food waste and recyclable materials, following the restaurant's sustainability guidelines.
• Equipment Maintenance: Support the kitchen team by cleaning and maintaining kitchen appliances, utensils, and equipment to prolong their lifespan and functionality.
• Stock Management: Assist in organizing and rotating stock, ensuring ingredients and supplies are readily available to the kitchen staff.
• Assistance to Chefs: Provide support to the chefs and kitchen staff as needed, such as preparing ingredients, fetching supplies, and assisting with basic food preparation tasks.
• Health and Safety Compliance: Adhere to all health and safety standards, following proper procedures for handling and storing chemicals and kitchen tools.
• Team Support: Work collaboratively with the kitchen team, offering help during busy periods and ensuring a positive and efficient work environment.
• Cleaning Schedules: Follow the cleaning schedules and routines established by the kitchen management to maintain a consistent level of cleanliness throughout the day.
• Food Safety: Handle food products with care, ensuring they are appropriately stored and labeled to prevent cross-contamination and maintain freshness.
• Organization: Maintain a tidy and orderly storage area, helping to keep track of inventory and easily locate kitchen supplies when needed.
• Recycling Initiatives: Support the restaurant's efforts in recycling and waste reduction, ensuring that recyclable materials are separated correctly.
• Delivery Management: Assist in receiving and organizing deliveries, checking for accuracy and proper storage of perishable items.
• Compliance with Policies: Follow all company policies and procedures, including uniform and grooming standards, to maintain a professional appearance.
• Learning and Growth: Show a willingness to learn and take on additional responsibilities, potentially leading to growth within the kitchen team.