Rick Stein Careers
Kitchen porter Seasonal
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Kitchen porter Seasonal
Great food. Genuine hospitality. A place to grow.
At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. Our kitchen porters play a vital role in making that happen, and we’re now looking for a reliable and enthusiastic Kitchen Porter to join our team.
If you take pride in your work, enjoy being part of a busy kitchen, and want to grow within a respected hospitality group, we’d love to hear from you.
What You’ll Be Doing
Keeping the kitchen clean, organised, and running efficiently Washing dishes, cookware, and kitchen equipment to a high standard Supporting the chefs with basic food prep when needed Maintaining hygiene, health & safety, and food safety standards at all times Helping with deliveries, waste management, and stock organisation Being a key team player in a fast-paced, professional kitchen
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What We’re Looking For
A positive, can-do attitude and strong work ethic Pride in maintaining high standards of cleanliness and organisation Ability to work well as part of a team in a busy environment Reliability, punctuality, and attention to detail Previous kitchen porter experience is helpful, but not essential – full training provided
What You’ll Get
Competitive pay plus tips Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops Ongoing training and development opportunities Clear progression pathways within a respected hospitality group A supportive, inclusive team culture Extra holiday allowance for length of service – up to 5 additional days after 5 years Access to discounts on hundreds of retailers, health, entertainment, travel & more
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If you’re looking for a hands-on role where you’re truly valued and can build a future in hospitality, apply now and start your journey with Rick Stein Restaurants
Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'
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