J D Wetherspoon
Kitchen staff
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Kitchen staff
Kitchen Staff
Job Ref: 658003
Location: The Golden Lion, Newmarket
Salary: £12.91 per hour (£13.91 during 00:00–05:59 with night-time pay bonus)
Closing Date: 05-07-2026
About the Role
The Ideal Applicant
We’re looking for fun, enthusiastic, and passionate individuals to join our hardworking teams. No experience is necessary—just bring:
- A good attitude
- A willingness to learn
- A calm approach under pressure
As a UK Top Employer with an award-winning training programme, we’ll equip you with the skills to succeed, whether you’re seeking a long-term career or just occasional shifts. If you’re reliable, friendly, and love teamwork, this role could be perfect for you.
What’s in It for You?
- Competitive pay
- Free meal and drink while working
- 20% discount on all food, drinks, and hotel accommodation (for you and up to three guests)
- £1/hour extra for shifts between midnight–05:59
- Bonus scheme: Potential to earn up to 19% of your pay
- Flexible working: Guaranteed-hours or variable-hours contracts
- Paid holiday
- Free shares (post-qualifying period)
- Loyalty reward scheme
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The Role
As part of our kitchen team, you’ll support the preparation, cooking, and presentation of food while upholding high standards of cleanliness, safety, and customer service. Our pubs operate early morning to late night, so shifts are flexible, catering for:
- Mornings, evenings, weekends
- Late finishes
Key Duties:
- Prepare, cook, and present food to exact specifications
- Operate kitchen equipment (grills, fryers, microwaves, etc.)
- Work efficiently as a team to meet time and quality targets
- Comply with food hygiene, allergen, and health & safety standards
- Maintain cleanliness, including full kitchen clean-downs
- Rotate and safely store food stock
- Enrol in required induction training and ongoing refresher courses
- Contribute to continuous improvement in the kitchen
Progression and Development
Many of our team leaders and managers started in the kitchen. We actively support career growth through:
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Your very own career expert that helps elevate your application to the next level.
- Structured on-the-job training
- Apprenticeships and management academies
- Cross-training opportunities in bar, floor, or hotel operations
- Pathways into team-leader, kitchen-shift-leader, or pub-manager roles
Our Commitment to Inclusivity Wetherspoon fosters an inclusive working environment, welcoming everyone regardless of background, preferences, or beliefs. We empower all employees to thrive in a supportive career.
Important Notes:
- Under-18s may earn wages above the national minimum wage but in compliance with legal guidelines.
- If applications exceed expected volumes, this vacancy may close early.
Working Hours:
- 12 hours per week (select days/priorities below)
- Friday: 16:00 – 00:00
- Saturday: 16:00 – 00:00
- Sunday: 16:00 – 00:00
Monday–Thursday: Open to shifts as required.
[Read more about our Kitchen Associate role here.]
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