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Kitchen staff
Job Ref
657771
Kitchen Staff (Pub Role)
Location: The Imperial, Exeter
Salary: £12.91/hour (£13.91/hr for shift work, 12:00am–05:59am)
Closing Date: 01/07/2026
Hours: 16 hours per week | Flexible shift patterns (including mornings, evenings, weekends & late finishes)
About the Role
We’re looking for fun, enthusiastic and hardworking individuals to join our award-winning teams at Mitchells & Butlers (parent company of Wetherspoons). No experience is needed—just a positive attitude, a willingness to learn and the ability to stay calm under pressure.
As a UK Top Employer with a comprehensive training programme, we’ll equip you with the skills to thrive, whether you’re seeking a long-term career or just flexible shifts.
This role is perfect for you if you’re: ✔ Reliable ✔ Friendly ✔ A team player ✔ Fluent in basic kitchen duties
What’s in It for You?
Financial & Direct Benefits
- Competitive pay (£12.91–£13.91/hour with overtime)
- Free meal and drink while working
- 20% discount on food, drinks & hotel stays (for you + up to 3 guests)
- Bonus scheme: Potential earnings of up to 19% of your pay
- Scheduled hours (guaranteed or variable contracts)
- Paid holiday
- Free shares (after fulfilling a qualifying period)
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Development & Recognition
- Ongoing training & apprenticeships
- Progression opportunities (shift-leader → manager roles)
- Team rewards & loyalty schemes
Key Responsibilities
As a Kitchen Staff Member, your tasks include:
| Core Duties | Enabling Tasks |
|---|---|
| - Preparing, cooking & presentation of menu items | - Running grills, fryers, microwaves & other kitchen equipment |
| - Adhering to food hygiene & allergen regulations | - Real-time cleaning (work surfaces, equipment & appliances) |
| - Meeting time & quality targets as a team | - Rotating stock & managing food storage safely |
| - Complying with health & safety standards | - Completing induction & refresher training |
| - Supporting efficiency & smooth kitchen operation | - Assisting with full kitchen clean-downs |
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Career Progression
Many team leaders & managers started in the kitchen. Here’s how we support your growth:
- Structured training (on-the-job learning)
- Cross-training (kitchen → bar, floor, hotel roles)
- Pathways to leadership:
- Kitchen Shift Leader
- Team Leader
- Pub Manager
Diversity & Inclusion
We believe in workplace equality. Everyone—regardless of their background, beliefs or personal circumstances—is welcome. Our inclusive environment ensures fair opportunities for all.
Under-18s
விண்ணப்பதாரர்களின்-bound is paid, in line with but typically above the National Minimum Wage guidelines.
Important Note:
If applicant numbers exceed expectations, this vacancy may close early. Apply now!
[Read more about our kitchen role & training]
📅 Apply today (No Start Date specified—Open until 01/07/2026)
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