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Whitbread

Kitchen Team Leader

London
£16.31/hr
Posted 2 days ago
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Kitchen Team Leader

Kitchen Team Leader – Premier Inn London Putney Bridge Hotel

Join our dynamic team at Premier Inn London Putney Bridge hotel as a Kitchen Team Leader and take the next leap in your chef career.

About the Role

You’ll oversee daily operations, managing rotas, ordering food, and ensuring the kitchen runs smoothly during busy service periods. Working closely with your Hotel Manager, you’ll take full responsibility for food quality, kitchen hygiene, and audit readiness—an excellent stepping stone to becoming a Head Chef.

Key Responsibilities

  • Run the kitchen on a day-to-day basis, including:
    • Managing rotas, placing food orders, and controlling stock to keep costs in line
    • Leading your team through busy services with organisation and efficiency
    • Ensuring high food quality and maintaining health, safety, and hygiene standards
    • Keeping records up to date and training staff to meet compliance requirements
  • Take charge during service, coordinating workflows and ensuring a seamless dining experience
  • Prepare, cook, and serve menu items to specification, from Premier Inn breakfasts to classic pub dishes
  • Step in when needed—adaptable to shifts, helping new team members, and maintaining kitchen standards
  • Acquire key management skills to progress into more senior roles

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Ideal Candidate

  • Proven chef experience with a strong understanding of kitchen operations
  • Leadership skills to mentor and manage a hotel kitchen team
  • Attention to detail with a passion for food safety and hygiene

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Benefits

  • Up to £16.31 per hour (40-hour week, 5 days)
  • Training and career development, including a clear path to Head Chef positions
  • Access to apprenticeships at any age, offering nationally recognised qualifications
  • Whitbread Benefits Card with:
    • Up to 60% off Premier Inn rooms
    • 25% off meals at Whitbread restaurants
  • Pension and saving schemes, including:
    • Company pension options
    • Save-as-you-earn scheme
  • Discounts across shops, utility bills, travel, cinemas, and supermarkets

Location

Premier Inn London Putney Bridge Hotel 3 Putney Bridge Approach, London SW6 3JD

We’re searching for passionate team players ready to lead the kitchen and grow their career—apply now!

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

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Skills

Kitchen Management
Team Leadership
Rota Management
Food Ordering
Stock Control
Food Cost Management
Food Quality Control
Hygiene Standards
Health and Safety Compliance
Cooking
Menu Execution
Staff Training

Location

London, England, United Kingdom

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