Mitchells & Butlers PLC
Kitchen Team Leader
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Kitchen Team Leader
Kitchen Team Leader – Harvester at The Potters Kiln
No CV to hand? No problem! Our application process is mobile-friendly, requiring only 2 minutes of time.
Does this sound like you?
Support the Head Chef in building a kitchen to be proud of. Lead the menu with passion for great food and training top-notch team members as the Kitchen Team Leader at The Potters Kiln – Harvester.
About the Role
Join Harvester, the nation's family favourite. Known for our fresh rotisserie chicken, sizzling grills, and unlimited salad bar, we specialise in feel-good dining for all.
A fresh start at Harvester? You’re welcome to apply!
What’s in it for me?
- Flexible shifts to suit your schedule
- 33% discount across all Mitchells & Butlers brands—from Toby Carvery roasts to Miller & Carter date nights
- 20% discount for friends/family at all our restaurants
- WageStream: financial toolkit allowing access to earned pay when needed
- Paid-for qualifications and career progression (200+ Chefs promoted to Head Chef annually)
- Discounts on gym memberships
- Team Socials—work hard, play hard!
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As part of Mitchells & Butlers, you’ll also enjoy:
- Pension
- 28 days paid holiday per year
- High-street shopping discounts
- Free employee shares
- A free employee helpline for personal support
What will I be doing? As Kitchen Team Leader, you’ll...
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- Train, inspire, and mentor Chefs and Kitchen Team to deliver exceptional food
- Drive your team to exceed performance targets
- Oversee food ordering, preparation, and stock control
- Manage a menu aligned with brand standards
- Ensure strict compliance with health and hygiene regulations
About Mitchells & Butlers
We empower our teams to be supported, valued, and proud of who they are. Here, you’ll:
- Help create exceptional experiences for every guest
- Collaborate in a great team environment where you belong
- Make a real impact at one of the UK’s leading hospitality groups
No CV needed—just your time and passion! Start your journey here.
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