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Accor

Kitchen Team Member

West Thurrock
Posted about 21 hours ago
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Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Join our vibrant culinary team as a Kitchen Team Member in the heart of West Thurrock! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

  • Prepare, cook, and present high-quality dishes, including meat, fish, and vegetables, according to established recipes and standards
  • Maintain a clean and organised kitchen environment, adhering to all health and safety regulations
  • Wash, sanitise, and store dishes, pots, pans, and utensils to the highest standards
  • Assist with general kitchen porter duties, including waste disposal and equipment maintenance to support kitchen operations
  • Properly store and rotate food items to minimise waste and ensure freshness
  • Collaborate with kitchen staff to ensure timely and efficient food preparation and service
  • Assist in adjusting menu items to accommodate guests with allergies or specific dietary concerns
  • Participate in regular training sessions and team meetings to enhance culinary skills and knowledge
  • Ensure adequate supplies of clean utensils, crockery, and other kitchen equipment
  • Communicate effectively with kitchen and front-of-house staff to maintain smooth operations
  • Contribute to a positive and collaborative work environment
  • Adapt to changing priorities and handle multiple tasks in a fast-paced setting

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Additional Information

Your Team And Working Environment

  • Supportive, hands-on maintenance team
  • Friendly hotel environment with a strong team culture
  • Varied, practical work — no two days the same
  • Clear procedures and a strong focus on safety and quality
  • Management that values reliability, initiative, and teamwork

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

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Skills

Cooking
Food Preparation
Kitchen Maintenance
Health and Safety
Team Collaboration
Time Management
Menu Adjustment
Waste Minimization

Location

Essex, England, United Kingdom

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