Project 2231
Kitchen Team Member / Cook – The City Forum & Varsity Pins

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The City Forum and Varsity Pins
Looking for Kitchen Team Members/Cooks
The City Forum and Varsity Pins are looking for dependable, hard-working Kitchen Team Members/Cooks to join our Back-of-House team in Clarksville, TN.
This role is a great fit for someone who enjoys working in a fast-paced kitchen environment, takes pride in food quality, and can help keep the kitchen clean, organized, and ready for service. Kitchen Team Members help prepare food for guests across The City Forum's Streatery and Varsity Pins while following recipes, food-safety standards, and company procedures.
What You'll Do
- Prepare food according to recipes, portion standards, and quality expectations
- Complete daily prep tasks and help keep kitchen operations ready for service
- Cook and plate menu items accurately and efficiently
- Stock stations with fresh products and needed supplies
- Monitor labels, expiration dates, and product rotation
- Follow Tennessee Department of Health standards for food handling and storage
- Maintain clean and sanitized workstations, equipment, and tools
- Communicate with kitchen leadership, expo, and team members during service
- Support party and event food orders as needed
- Report food-quality, equipment, or safety concerns to a supervisor
- Follow company standards, policies, and procedures during each shift
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We're Looking For
- Must be at least 18 years old
- Ability to work part-time hours, including evenings, nights, weekends, and holidays
- Positive attitude and willingness to learn
- Ability to stay organized and work with urgency in a fast-paced kitchen
- Basic food-prep or kitchen experience preferred, but not required
- Ability to follow recipes, directions, and food-safety standards
- Ability to stand for long periods and lift up to 30 pounds
- Dependable attendance and strong teamwork
Schedule and Pay


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- Part-time, entry-level position
- Approximately 20-25 hours per week
- Evening, night, weekend, and holiday availability required
- Closed Easter, Thanksgiving Day, and Christmas Day
- $15-$17 per hour, based on experience
Benefits and Perks
- Paid training
- Dental and vision coverage
- Employee Assistance Program
- Employee Referral Program
- Employee discounts
- Supportive team environment
- Growth opportunities within Project 2231
About Project 2231
Project 2231 is a family-owned hospitality and entertainment company in Clarksville, TN. Our businesses include Miss Lucille's Marketplace, Miss Lucille's Café, The City Forum, ACME Athletics, and Varsity Pins.
Ready to join the team? Apply today and help create great guest experiences, one plate at a time.
Job Type: Part-Time, Entry level position
Evenings, Nights, Weekends, Holidays required (excluding Easter, Thanksgiving Day, Christmas Day).
20-25 hours
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